#Japan #Japanese Cuisine #Hokkaido Fair #Prince Hotels #Tokyo, Saitama

Discover the Flavors of Hokkaido at the Inaugural Restaurant Fair

Three renowned hotels—Shinjuku Prince Hotel, Kawagoe Prince Hotel, and Chugoku Kappo Ryokan Shikusuitei—are set to launch an exciting culinary journey with their first-ever joint event, the 'Hokkaido Fair'. This event will take place from June 1 to August 31, 2025, creating a unique opportunity for guests to indulge in the rich flavors of Hokkaido without having to travel to the region itself.

A Taste of Hokkaido: What to Expect

Hokkaido, an island known for its vast natural landscapes, offers a bounty of fresh seafood and agricultural produce. The 'Hokkaido Fair' embodies this spirit, bringing various enticing dishes to your table. Guests can savor a delightful selection of options, from the succulent Matsumae beef grilled to perfection, to roasts featuring the exquisite Hiko-ma pork. Even pizza made with local Hokkaido wheat and sumptuous desserts inspired by Hokkaido melons will be on the menu, ensuring a rich and diverse dining experience.

Highlights of the Fair

• - Special Menus Featuring Hokkaido Ingredients: Each hotel will showcase special menus crafted from ingredients carefully sourced directly from Hokkaido. Executive chefs have visited the region to speak with producers, ensuring authenticity and freshness in every dish.
• - Wine and Sake Pairings: A curated selection of Hokkaido wines and local sake will complement the cuisine, with sommeliers available to suggest perfect pairings to enhance your dining pleasure.
• - Convenience Across Three Locations: This fair helps bring the experience of Hokkaido's unique food culture closer to guests, whether you're finishing work, enjoying time off, or visiting for tourism.

Participating Hotels and Dining Venues

• - Shinjuku Prince Hotel: Featuring the Buffet Dining Prince Marche, and the Japanese Dining & Bar FUGA (25F), guests can enjoy live cooking stations and picturesque views while indulging in dishes like fresh grilled Hokkaido vegetables and Matsumae beef.
• - Kawagoe Prince Hotel: Known for the Buffet Restaurant Etoile and the Japanese Restaurant Musashino, the hotel will serve up signature dishes that highlight Hokkaido’s delicacies. A special dessert buffet will also be featured on select days.
• - Chugoku Kappo Ryokan Shikusuitei: Guests can enjoy Shanghai-style Chinese cuisine at the Restaurant Tenga'i, which will present dishes that spotlight the abundant flavors of Hokkaido seafood and produce in a relaxed ambiance.

Premium Chef's Passion Event

Adding to the excitement, on July 27 and 28, 2025, the 'Chef’s Passion' event at FUGA will showcase exquisite Japanese cuisine. Head Chef Oshima will craft a unique course that emphasizes the delicate textures and flavors of seasonal ingredients. For $14,000 per person, guests can partake in this culinary experience, with an optional wine pairing set for an additional $5,000.

Indulge in Cooling Treats

During the Hokkaido Fair, Shikusuitei's Lobby Lounge will feature Hokkaido-inspired desserts, including refreshing shaved ice made with local red beans and melon. Available from July 1 to September 30, these treats promise a delightful taste of summer.

Conclusion

The Hokkaido Fair at these three hotels promises an unforgettable culinary experience, celebrating the rich gastronomy of Hokkaido. With carefully sourced ingredients, expert pairings, and a focus on authenticity, guests can look forward to being transported to the flavors of Hokkaido right in the heart of Tokyo and Saitama. Don’t miss the chance to explore and savor this extraordinary event from June 1 to August 31, 2025, in various menus and dining styles that cater to all tastes.