Los Angeles Regional Food Bank Receives $1 Million Grant for Wildfire Relief Efforts

In a significant boost for those impacted by the recent wildfires in Los Angeles County, the Los Angeles Regional Food Bank has announced a generous grant of $1 million from the American Red Cross. This funding is set to enhance the disaster relief fund of the Food Bank, allowing it to provide vital support to communities that have been devastated by wildfires.

The partnership between the Los Angeles Regional Food Bank and the American Red Cross is aimed at expanding food assistance programs, ensuring that individuals and families affected by disasters receive the help they desperately need. With the support from the Red Cross, the Food Bank will be able to distribute emergency food kits, stock local community partners, and supply shelf-stable food items to those facing food insecurity as a result of the wildfires.

Michael Flood, President and CEO of the Los Angeles Regional Food Bank, expressed gratitude for the crucial support from the Red Cross, highlighting the pressing challenges posed by the wildfires. "As wildfires displace families and disrupt lives across Los Angeles County, this support will allow us to continue providing critical food assistance to our neighbors," said Flood.

This grant is a part of the national Red Cross Long-Term Recovery Program, which aims to assist individuals and households in recovering from disasters while simultaneously addressing broader community needs. Amanda Ree, director of wildfire long-term recovery programs at the American Red Cross, reaffirmed the organization's commitment to supporting the Food Bank and ensuring essential food services continue through their expansive network of partners. "Hunger is just one of the many challenges exacerbated by disasters, and our collaboration is vital in helping survivors as they recover and rebuild their lives," Ree stated.

The Los Angeles Regional Food Bank, operational for over 50 years, is dedicated to combating hunger in Los Angeles County. It connects food and grocery items through a comprehensive network of partner agencies and various programs aimed at alleviating food insecurity. Additionally, the Food Bank encourages community involvement through volunteerism and conducts nutrition education initiatives, advocating for policies that enhance nutrition security.

With a remarkable rating from both Candid and Charity Navigator, 96% of the revenue generated by the Food Bank directly supports its programs. This speaks volumes of its commitment to serving the community effectively and efficiently. For those who may require food assistance, resources are available at LAFoodBank.org/find-food.

The partnership between the Los Angeles Regional Food Bank and the American Red Cross symbolizes a commitment to community welfare and resilience. As the effects of the wildfires linger, such initiatives play a crucial role in ensuring that no one has to face the challenges of hunger in isolation. This collaboration highlights the dynamic response efforts being made to create a more food-secure future for all residents of Los Angeles County.

About the Los Angeles Regional Food Bank

The Los Angeles Regional Food Bank plays a pivotal role in mobilizing resources and support to fight hunger in the region. Its network of partner agencies helps distribute food and groceries to those in need while promoting community engagement to combat food insecurity. The organization’s long-term vision focuses on ensuring that no one goes hungry in Los Angeles County.

About the American Red Cross

The American Red Cross is renowned for its humanitarian efforts, providing shelter, food, and comfort to disaster victims, while serving a significant portion of the nation's blood supply. The organization relies heavily on volunteers and public contributions to fulfill its mission of helping individuals and families in need. To learn more about their initiatives, visit redcross.org.