#USA #New York #Culinary Excellence #S.Pellegrino #North America's 50 Best

A New Era of Gastronomy in North America

In a landmark development for food lovers across the continent, the organization behind The World's 50 Best Restaurants has unveiled its ambition to spotlight the North American culinary scene through the inception of North America's 50 Best Restaurants. This novel awards initiative aims to celebrate and promote the finest dining establishments throughout the United States, Canada, and parts of the Caribbean.

Celebrating Culinary Diversity

Slated to launch in 2025, the North America's 50 Best Restaurants program is positioned as a comprehensive ranking system dedicated exclusively to the region. Sponsored by S.Pellegrino Acqua Panna, this initiative marks a significant step toward establishing a definitive benchmark in the hospitality and gastronomy sectors. By recognizing excellence in dining, it strives to inspire culinary enthusiasts and elevate the dining experience.

William Drew, the content director for North America's 50 Best Restaurants, emphasized the vibrant and diverse food culture of North America. In his words, "North America boasts a flourishing and diversified culinary scene. Our mission is to honor regional restaurants and motivate food aficionados to seek new gastronomical experiences. As we establish ourselves as the international leader in restaurant listings, our focus on this region and its talented culinary teams will create a trustworthy guide for food lovers."

A Unique Voting Process

The eagerly awaited inaugural list will be brought to life during a live countdown event leading to the announcement of the Best Restaurant in North America 2025. This ranking will reflect the collective voting of 300 experts, including chefs, restaurateurs, journalists, educators, and food enthusiasts, all of whom will rank their top eight dining experiences over the past two years.

To ensure impartiality, the identity of the voters remains confidential. As part of the meticulous voting process, Academy Chairs will select anonymous voters from eight sub-regions: the Caribbean (excluding Cuba and the Dominican Republic), Northeastern US, Southern US, Midwestern US, Western US, Eastern Canada, Central-Eastern Canada, and Western Canada. It's worth noting that Mexico, Cuba, and the Dominican Republic will still participate in Latin America's 50 Best Restaurants.

Open Participation and Recognition

Unlike many culinary awards, the North America's 50 Best Restaurants program will not charge participation fees, making it accessible to all restaurant types. Voters will contribute their favorite dining experiences without the influence of lobbying or biases, as only the Academy Chairs are permitted to vote in their respective sub-regions, and their votes hold no additional weight.

The North America's 50 Best Restaurants initiative strives to become a credible guide for both locals and tourists, emphasizing its commitment to honoring the talents of everyone's favorite dining destinations. Set to be unveiled at an awards ceremony later this year, the exact date and venue will be announced soon.

As this program takes shape, it promises to foster a strengthened sense of community within the dining world, as well as a deeper appreciation for the diverse flavors and experiences that North America has to offer. The North American culinary landscape is rich with innovation and passion, and the launch of this new awards initiative is sure to highlight those exceptional elements. Catering to all food enthusiasts, restaurateurs, and adventurers alike, this endeavor sets the stage for a renewed celebration of culinary arts in one of the most diverse regions in the world.