Enjoy the Taste of Fall with Miraisaka's Seasonal Special Menu Coming Soon

Experience Autumn Flavors at Miraisaka's Special Menu

As the leaves turn and the air gets crisper, Miraisaka, a popular izakaya chain under Watami Co., is excited to announce the launch of its special autumn menu, available from September 9 through November 10, 2026, at 87 locations nationwide.

Get ready to indulge in a feast of seasonal delights, including the Sashimi of Salmon from Sanriku Hirota Bay priced at 599 yen (tax included: 658 yen), the crispy fried Sanma (Pacific saury) at 399 yen (tax included: 438 yen), and the regional specialty of Kochi prefecture, Kochi’s Famous Grilled Eggplant at 499 yen (tax included: 548 yen). These dishes celebrate the rich flavors of autumn and highlight the freshest ingredients this season has to offer.

Furthermore, guests can look forward to the return of the Crispy Bonjiri Chicken with Grated Daikon and Ponzu sauce, a beloved menu item from Miraisaka’s early days, reintroduced due to popular demand. This delectable dish combines the crispy texture of deep-fried bonjiri with refreshing daikon and ponzu, offering a nostalgic taste from the past. Additionally, last year’s hit, Mini Kobe Beef Curry Rice, priced at 499 yen (tax included: 548 yen), makes a comeback to warm up your table with its rich flavor.

Seasonal Delicacies from the Heart of Autumn

Miraisaka’s autumn special menu showcases a variety of deeply-rooted flavors that resonate with the changing seasons. The Whole Grilled Eggplant priced at 399 yen (tax included: 438 yen) is a showstopper, alongside the Autumn Eggplant and Shiso Meatball, also at 399 yen (tax included: 438 yen). For a refreshing side, there’s the Autumn Turnip and Watercress Tsukemono at just 299 yen (tax included: 328 yen).

In keeping with their commitment to seasonal eats, Miraisaka also brings back the Organic Sweet Potato Sticks at 399 yen (tax included: 438 yen). These sticks, made from organic sweet potatoes grown on Watami Farm in Chiba, deliver natural sweetness and a satisfying texture, ensuring that returning customers enjoy the flavors they’ve come to love.

A Nod to Nostalgia with Employee Favorites

This autumn's special menu also highlights the dedication to customer satisfaction at Miraisaka. Remarkably, the Crispy Bonjiri Chicken with Grated Daikon and Ponzu sauce was voted as the number one item employees wished to bring back. This initiative reflects a strong connection between the brand and its long-time fans, creating a bridge between the past and the present. The combination of flavors delivers a fulfilling experience that is both nostalgic and new.

To pair with these delightful dishes, Miraisaka continues to offer its famous highball drinks at just 199 yen (tax included: 218 yen), unwavering in price since its opening.

Join Us for a Celebration of Flavor

Join us at Miraisaka from September 9 to November 10 as we celebrate Italy's bountiful harvest with our Special Autumn Menu. Dive into the essence of the season and savor the wonderful tastes that reflect the beauty of fall. For specific availability, please check with your nearest Miraisaka location.

For more details, visit the official Miraisaka website and enjoy the seasonal offerings that will surely warm your heart and palate this autumn.

Miraisaka Official Website: Miraisaka
Miraisaka Official LINE: Miraisaka LINE

Miraisaka is part of the Watami Group, which is committed to creating a sustainable and circular society while embodying the philosophy of gathering the highest number of “thank yous” on earth.