Tokyo Station Hotel's 110th Anniversary: Autumn Afternoon Tea
Tokyo Station Hotel, a landmark of elegance located within the iconic Tokyo Station, is celebrating its 110th anniversary this year. To mark this special occasion, the hotel is offering an exclusive Autumn Afternoon Tea at the Atrium Lounge, starting from October 7, 2025. This limited-time offering is designed to immerse guests in the rich flavors and warm ambiance of the autumn season.
Exquisite Sweets and Savory Delights
The afternoon tea menu features 11 delectable sweets, highlighting a signature item: the station-inspired caramel chocolate mousse. Adorned with a cookie resembling the brick patterns of the station's architecture, this dessert combines the rich flavors of caramel and chocolate with a delightful crunch and a hint of cocoa bitterness from the cookie. Additionally, a fluffy pumpkin roll filled with chunks of sweet potato adds exciting texture to the experience.
The savory selections are just as impressive. Enjoy a rich quiche Lorraine made with fragrant Matsutake mushrooms and a variety of other seasonal mushrooms, exuding deep flavors. The roasted duck breast, served with sautéed taro, provides a perfect balance of umami, while organic egg sandwiches offer a simple yet high-quality taste that complements the sweeter items perfectly. The overall autumn-themed presentation ensures a harmonious balance of flavors.
A Stunning Ambiance
Situated in the heart of the Marunouchi station building, the Atrium features a spacious 9-meter high ceiling, flooded with soft natural light from skylights. Typically an exclusive lounge for overnight guests during breakfast, the Atrium serves as a hidden gem where visitors can enjoy a curated afternoon tea experience amidst the historic red bricks that harken back to the hotel’s storied past.
Private Afternoon Tea Experience
For those seeking a more exclusive setting, the Atrium offers a private afternoon tea experience, accommodating one group each day. Priced at ¥30,000 for two, this package includes splendid views of the Imperial Palace forest along the Kōkyo Marunouchi-dori street. Guests can savor the seasonal delights paired with sparkling wine in a cozy, refined setting.
Event Details
- - Period: October 7, 2025, to November 23, 2025 (limited dates)
- - Time: Arrivals at 1:00 PM or 1:30 PM, with a 2-hour session (last drink order 30 minutes before the end)
- - Location: Guest Lounge Atrium
- - Price: ¥11,000 per person, ¥10,000 with online prepayment discount
Menu Highlights:
- Matsutake and assorted mushroom quiche Lorraine
- Low-temperature roasted duck with sautéed taro
- Organic egg sandwiches
- Welcome tea
- Selection of 14 tea varieties (NEWBY, Ronnefeldt) and coffee, with unlimited refills and options to change types
- Station-inspired caramel chocolate mousse
- Pumpkin roll with sweet potato
- Pear and cassis mousse
- Chickpea green tea pound cake
- Daikon and walnut chocolate cake
- Grape jelly
- Apple mousse
- Matcha crème brûlée
- Pumpkin and plain scones
- Macarons
- Chocolate
How to Reserve
To make a reservation or inquire further, visit the Afternoon Tea page on the Tokyo Station Hotel's official website or contact them directly. The intimate and elegant setting of the Atrium promises an unforgettable afternoon of luxurious tastes and history.
A Legacy of Luxury
Since its opening in 1915, the Tokyo Station Hotel has been a symbol of grandeur and modernity, hosting numerous dignitaries from around the world. Following its designation as an Important Cultural Property in 2003, the hotel underwent significant renovations and reopened in 2012, seamlessly blending history with contemporary luxury. With its ideal location adjacent to Tokyo Station, it remains one of the most distinguished hotels, promising guests an experience unlike any other.
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