UNICO 20°87° Showcases Culinary Excellence with New Celebrity Chef

UNICO 20°87° Hotel Riviera Maya Welcomes Chef Gerardo Vázquez Lugo

UNICO 20°87° Hotel Riviera Maya, a luxurious all-inclusive resort nestled along the pristine Yucatán coast, has made headlines with its announcement of the renowned Chef Gerardo Vázquez Lugo as its next celebrity chef in residence. This exciting appointment is a part of the hotel's initiative to continuously elevate its culinary offerings, further establishing itself as a premier culinary destination in the region.

A New Chapter for Cueva Siete

Chef Gerardo will helms the hotel’s flagship restaurant, Cueva Siete, a place renowned for its dynamic atmosphere and gastronomic innovations. Over the years, the Chef-in-Residence program has enjoyed great success, featuring numerous distinguished chefs who bring their unique flair and cooking philosophies, and Chef Gerardo is poised to uphold this legacy. Having previously hosted acclaimed chefs like Lula Martin Del Campo and Xavier Perez Stone, Cueva Siete continues to shift and evolve, promising guests an enriched dining experience.

During his two-year tenure, Chef Gerardo will bring fresh perspectives and innovative dishes to the table. His previous accomplishments are impressive, including being the Executive Chef at Nicos, celebrated as one of Latin America's top 50 restaurants for over a decade. With more than 25 years of cooking experience in some of the world's finest kitchens, including Le Bristol in Paris and the Imperial Hotel in Tokyo, Chef Gerardo embodies the artistry of culinary excellence.

Culinary Philosophy

Chef Gerardo emphasizes the use of fresh, seasonal, and locally sourced ingredients, a principle that will play a significant role in the menu development at Cueva Siete. His vision includes classic Yucatán dishes like Xe'ek, a refreshing citrus salad, and Salbut Dzik, a modern interpretation of traditional flavors. With a strong focus on regional ingredients, locals can expect to see dishes featuring jicama, plantain, and achiote, integrated harmoniously into each culinary creation.

In a statement regarding his new role, Chef Gerardo expressed his enthusiasm: “I am thrilled to officially be part of the Chef-in-Residence program at UNICO 20°87° Hotel Riviera Maya. My predecessors have truly laid a remarkable foundation and exceptionally high standards for the program. I’m looking forward to introducing guests to my menu packed with unique flavors that will hopefully have them coming back for more.”

This personal touch not only reflects his culinary expertise but also his passion for sharing the rich flavors of the Yucatán with guests from around the world.

Experience Beyond the Table

UNICO 20°87° distinguishes itself not just with its food but through a fully immersive guest experience. The hotel serves as a cultural conduit, offering guests carefully curated excursions that reveal the area's hidden gems and gastronomy beyond its walls. On-site, visitors can enjoy live demonstrations featuring local artists, enhancing their overall experience of luxury combined with authentic culture. The hotel also boasts expert mixologists who are known for crafting cocktails that showcase local flavors and ingredients, making for a truly unique beverage experience.

In conclusion, with the introduction of Chef Gerardo Vázquez Lugo at Cueva Siete, UNICO 20°87° Hotel Riviera Maya is set for a culinary renaissance. Those in attendance can expect to savor dishes that celebrate Mexico's vibrant culinary heritage. The hotel remains committed to ensuring guests are not just served meals but are immersed in an experience that speaks to the heart of Yucatecan culture. For further details and booking inquiries, prospective guests can visit UNICO 20°87° website.