#Japan #Tokyo #THE PUBLIC #Seasonal Drinks #Share Foods

This winter, THE PUBLIC, featuring its gastro pub and sports bar concept, introduces a seasonal menu designed to encourage sharing and camaraderie among friends. Available from October 1st at both locations, THE PUBLIC SIX and THE PUBLIC RED AKASAKA, the 'Seasonal Recommendation Menu' invites patrons to indulge in savory culinary creations and delightful seasonal beverages.

Theme: "Let’s SHARE & Loaded! ～NOT ALONE～"

The highlight of this winter’s menu is the emphasis on shareable foods, designed not only to satisfy hunger but also to create memorable experiences among friends. The cold season brings a desire for hearty dishes, and THE PUBLIC delivers with a lineup of five substantial items perfect for sharing.

1. Loaded Pizzas - A Flavor Explosion

The menu features three distinct types of pizzas, each generously 'loaded' with toppings that reflect a blend of flavors.

• - Red Chicken Hot Chili Pizza (1,500 JPY): This spicy creation combines pulled chicken and buffalo chicken in a delightful mix that is perfect for winter indulgence.
• - Yam Cheese & Kuwana Green Onion Mix Pizza (1,500 JPY): This pizza offers a nostalgic taste reminiscent of a classic okonomiyaki, enhanced with a Japanese twist of yam and green onion.
• - White Quattro Cheese Pizza (1,650 JPY): A rich treat, this pizza is topped with four different cheeses, delivering an addictive flavor profile that cheese lovers will adore.

2. Unique Loaded Potatoes - Comfort Food Redefined

Additionally, two types of loaded potatoes each break away from conventional norms, providing an exciting twist:

• - Hot Garlic Chives Loaded Potatoes (1,200 JPY): Drenched in a rich sauce, these potatoes are served piping hot, delivering a satisfying crunch that you can’t resist.
• - Sweet and Salty Sweet Potato Chips (1,100 JPY): Combining sweet flavors with a hint of salt, these chips offer a nostalgic nod to traditional Japanese snacks, enhanced with rich butter and whipped cream.

Seasonal Drinks to Savor

To complement the delicious food offerings, THE PUBLIC presents five innovative drink options that embody the essence of winter.

• - UME Smoky (1,100 JPY): This cocktail features a sweet and sour plum flavor, balanced with a touch of smoked whiskey, creating a sophisticated experience for adult palates.
• - Capsaicin Tonic (1,300 JPY): A unique blend of yuzu and chili, this drink offers a stimulating twist that pairs perfectly with the loaded foods.
• - White S'mores (1,400 JPY): A visually stunning cocktail featuring marshmallows and Baileys, evoking warmth and nostalgia during chilly winter days.
• - Spice Rum Libre (1,200 JPY): A creative take on the classic rum drink, made using homemade craft cola, ideal for pairing with any of the delicious snacks.
• - Pear Sangria Rosso (1,200 JPY): This drink elegantly combines the sweet, tart, and bubbly flavors of seasonal pears with a refreshing wine base, perfect for toasting with friends.

Gather and Share

Under the motto 'NOT ALONE,' THE PUBLIC encourages guests to gather with cherished friends and share not only food but also great memories. Whether it’s indulging in the delectable loaded foods or raising a glass with a seasonal cocktail, it’s all about enjoying the moment together. The promotion runs from October 1, 2025, to March 31, 2026, available daily from 5 PM until closing.

Location Details:
The PUBLIC offers two vibrant locations:

• - THE PUBLIC SIX: Located in Roppongi, Tokyo, this gastro pub blends traditional pub food with local ingredients, accommodating up to 108 guests.
• - THE PUBLIC RED AKASAKA: Situated in Akasaka, Tokyo, this establishment provides a cozy atmosphere with 126 seats and a mix of private rooms for a more intimate dining experience.

With facilities designed to cater to both a relaxing evening out and the excitement of sporting events, THE PUBLIC stands out as a unique destination for those seeking a blend of fine dining and vibrant nightlife. Visit the official websites for more details and to join in on the winter fun!