#Japan #Tokyo #Yayoiken #Pork Bowl #Grilled Mackerel

Welcome to Yayoiken's Culinary Experience!

Yayoiken, known for its commitment to quality and taste, has recently made news by releasing two delightful new dishes: the ‘Pork Bowl with Three-Gen Pork’ and ‘Grilled Mackerel with Tempura.’ With a total of 365 locations across Japan as of January 2026, Yayoiken communicates its new offerings through official channels like X, Instagram, and LINE.

Starting February 10, 2026, Yayoiken conducted a survey among its managers nationwide to highlight the standout features of these new dishes. As discerning customers, understanding what to expect can enhance your dining experience, so let’s delve into the unique aspects highlighted by the managers.

Survey Overview

Participants: Yayoiken's managers from across the country
Survey Content: Recommendations for the new dishes from provided options
Survey Period: From February 10 to February 12, 2026

Dish Highlights

1. Three-Gen Pork Bowl
The centerpiece of this dish is the thoughtfully selected Three-Gen pork belly, renowned for its thick cut, which provides a delightful combination of tenderness and satisfaction alongside a robust flavor that brings out the essence of the pork. You can enhance your experience with additional sauces, toppings, or even mix it into a comforting rice porridge. For those craving more, a double meat option is available, as well as a take-out version complete with dashi.

2. Grilled Mackerel with Tempura
This dish features a richly flavored mackerel, expertly grilled to perfection. Using a boneless mackerel ensures an easier dining experience. The inherent smokiness of the mackerel complements various toppings like sesame or sauces, providing an array of flavors to explore. Accompanied by three types of tempura, this meal ensures a delightful mix of textures.

Pricing

• - Three-Gen Pork Bowl: ¥1,140
• - Double Meat Three-Gen Pork Bowl: ¥1,690
• - Grilled Mackerel with Tempura: ¥1,140
• - Take-out Three-Gen Pork with Dashi: ¥1,070

(All prices include tax)

Note: Product offerings may vary from one location to another. Mackerel, although prepared boneless, may occasionally have small bones, so caution is advised while eating.

Survey Results for Pork Bowl

1. Tenderness of the Three-Gen Pork
2. Rich Flavorful Sauce that Coats the Pork
3. Versatile Eating Options Available

The standout characteristic receiving the most votes was the tenderness of the Three-Gen pork. Managers echoed sentiments about the deliciousness of the pork, establishing its appeal. Diners are encouraged to relish the soft pork with diverse toppings and sauces, including egg yolk or transformed into a delightful rice porridge.

Survey Results for Grilled Mackerel

1. Boneless Mackerel for Easy Enjoyment
2. Refreshing Taste with Toppings
3. Can be Enjoyed as a Rice Porridge

The top recommendation was the easy-to-eat boneless mackerel. Other top factors included refreshing toppings or savoring it as a rice porridge. This variety of taste allows customers to explore flavor dynamics while enjoying the rich taste of mackerel. Managers highlighted that the sauce's excellent flavor makes it ideal for enhancing the grilled fish experience.

Convenience at Your Fingertips: Yayoiken's Official App!

Stay updated with the latest product releases and promotional campaigns, browse menus, and locate stores. You can order directly from delivery services like Demaecan and Uber Eats through the app. Additionally, you can collect stamps from mini-games to earn discount coupons, providing a fun way of enjoying Yayoiken dishes affordably.

For further details, explore Yayoiken's mobile app.
Download the app here.

Try out these delicious offerings at Yayoiken, where quality and taste meet enjoyment!