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Experience Autumn in Tokyo: Symphony Dinner Course

From September 1, 2026, guests at Hotel & Residence Roppongi can savor an exclusive seasonal dinner course named 'Symphony' at the hotel’s Bar & Restaurant COCONOMA located in Nishi-Azabu, Tokyo. This thoughtfully curated menu celebrates the bountiful flavors of autumn, incorporating a variety of locally sourced ingredients, including Ibaraki Prefecture's Croises duck and Hayama Queen beef, making for an exquisite dining experience.

A Gourmet Escape in Roppongi

Nestled in a tranquil corner of Roppongi, the hotel provides a sophisticated atmosphere ideal for special occasions, whether it's a romantic date or a memorable anniversary. The Symphony course is designed to evoke the essence of autumn, capturing the season’s rich aromas and flavors in every dish. Enjoy the scents of grilled ingredients, the earthiness of mushrooms, and the freshness of seasonal produce, all within the refined ambiance of this upscale restaurant.

Journey Through a Culinary Symphony

Your culinary adventure begins with distinctive amuse-bouches featuring autumnal root vegetables and seafood. These delightful introductions include a petite vol-au-vent topped with beet puree and ikura, as well as a rich potage made from carefully simmered clams and root vegetables.

The first appetizer, ‘Colorful Vegetable and Scallop Pressé,’ elegantly showcases vibrant vegetables and scallops in a terrine set without gelatin, creating a visually stunning dish.

For the warm dish, dine on Hayama Queen Beef Heart, harmonized with a creamy celeriac mousseline complemented by bitter wild arugula coulis, blending robustness with delicate flavors.

Next, enjoy a comforting pasta dish, Boiscaïora with Grilled Maitake, featuring thick and rich Italian green olive paste and homemade guanciale, all enveloped in a rustic atmosphere reminiscent of autumn.

The starring dish of the evening is the roasted Ibaraki Croises Duck Breast and Salsiccia. This unique preparation showcases the duck's tender meat, slowly roasted to perfection and combined with assorted cuts cooked using various techniques, all served with a rich, savory sauce crafted from duck bones and red wine. Vegan options are available on request.

This memorable dining experience concludes with a selection of two outstanding desserts. One highlights the soft sweetness of Earl Grey Crème Brûlée paired with caramelized tart apples, while the other features Nuage Chocolat, a playful chocolate dessert combining gelato with fresh truffles, resulting in a delightful end to your meal.

If you prefer a more luxurious experience, there’s an option to enhance your dinner with a full eight-course experience that includes a fish dish. The seasonal Suzuki fish is beautifully presented, sautéed in butter and served with porcini mushrooms, paired ideally with a creamy California Chardonnay sauce.

Reserve Now for an Unforgettable Evening

The Symphony Dinner Course will be available from September 1 to October 31, 2026. The seven-course menu, inclusive of a celebratory champagne, starts at 11,000 JPY. Upgrade to the eight-course option for 14,000 JPY, providing exquisite options such as a seasonal Suzuki or dessert.

Each course is meticulously crafted to celebrate the seasons and create a journey of flavors that harmonizes beautifully in an upscale environment. It's perfect for those seeking to indulge in the autumnal beauty of gourmet cuisine at Hotel & Residence Roppongi.

About Hotel & Residence Roppongi

Positioned within walking distance of Roppongi Hills and the National Art Center, this establishment is more than just a hotel; it’s a blend of hospitality and long-stay luxury living. Rooms boast contemporary, stylish designs and can be complemented with premium serviced apartment options. The Bar & Restaurant COCONOMA, known for its seasonal and globally inspired dishes, provides a unique culinary experience.

To book your table or for more information, visit Hotel & Residence Roppongi’s website.