#Japan #Tokyo #Four Seasons #VIRTU #Asia's 50 Best

VIRTÙ Shines at Asia’s 50 Best Bars 2025

Four Seasons Hotel Tokyo Otemachi has recently garnered significant acclaim, as its destination bar VIRTÙ achieved an impressive 18th place in the prestigious "Asia's 50 Best Bars 2025" awards. The ceremony took place on July 15, 2025, in Macau, further solidifying VIRTÙ's status as a top-tier bar in Asia for three consecutive years.

Led by General Manager Uday Rao, VIRTÙ has not only captured the attention of cocktail enthusiasts but also made a notable mark in the global scene. Prior to this, VIRTÙ was recognized at the "World’s 50 Best Bars 2024" where it ranked 42nd. Additionally, it secured the prestigious Michter's Art of Hospitality Award, attesting to the exceptional experience offered to guests.

Keith Motsi, head bartender and beverage operations manager, expressed gratitude for this recognition, stating, "It is an honor to be recognized as a representative bar in Asia for three consecutive years. We are passionate about creating unforgettable experiences for our guests, always pushing the boundaries of cocktail possibilities. We extend our heartfelt thanks to everyone who has supported us in Asia and the individuals involved in our selection. Inspired by this award, VIRTÙ will strive for greater heights as we move forward to the next stage."

In total, Four Seasons Hotels and Resorts celebrated four of its bars within Asia at this year’s awards. Alongside VIRTÙ, ARGO at Four Seasons Hotel Hong Kong ranked 11th, BKK Social Club at Four Seasons Hotel Bangkok at Chao Phraya River followed closely at 19th, and Bar Trigona at Four Seasons Hotel Kuala Lumpur took the 39th spot. This collective success highlights the brand's commitment to excellence in hospitality and beverage experience across the region.

About VIRTÙ

Nestled on the 39th floor of the Four Seasons Hotel Tokyo Otemachi, VIRTÙ is defined by the harmonious blend of traditional and modern design elements. The bar offers a range of original cocktails crafted from rare French vintage spirits and cognacs. The name 'VIRTÙ' translates to 'virtue' in French, resonating with the theme of embracing high-quality ingredients and innovative techniques rooted in both French and Japanese culinary traditions.

Guests can enjoy a sumptuous selection of cocktails infused with classic French flavors and unique Japanese ingredients. Furthermore, VIRTÙ boasts an impressive array of Japanese whiskey, reflecting the growing international appreciation for this renowned spirit.

Location and Hours

• - Location: 39th Floor, Four Seasons Hotel Tokyo Otemachi
• - Hours:

- Sunday to Wednesday and Public Holidays: 5 PM - 12 AM (Last order food 11 PM, drinks 11:30 PM)
- Thursday to Saturday: 5 PM - 12:30 AM (Last order food 11 PM, drinks 12 AM)

For more information, visit: VIRTÙ Official Website
For inquiries, please call: 03-6810-0655 (Reservations not accepted)

About Four Seasons Hotel Tokyo Otemachi

Opened in September 2020, the Four Seasons Hotel Tokyo Otemachi is a luxury establishment located in the iconic Otemachi One Tower, directly connected to the Tokyo subway. The hotel features 190 guest rooms, including 28 suites, all boasting breathtaking views of Tokyo's dynamic cityscape and the lush greenery surrounding the Imperial Palace.

On the highest floors, guests may enjoy a variety of dining options including contemporary French cuisine at 'est', Italian dining with rooftop terrace 'PIGNETO', and the cocktail haven of VIRTÙ, alongside 'THE LOUNGE' for afternoon tea. The hotel also includes a spa sanctuary, swimming pool, and fitness center, ensuring an unforgettable stay.

For additional information, visit: Four Seasons Hotel Tokyo Otemachi Official Site

About Asia's 50 Best Bars 2024

Established in 2016 as part of the renowned "Asia’s 50 Best Restaurants," this awards program ranks top bars across the continent and highlights remarkable beverage destinations. The winner selection process involves votes from approximately 260 members of the Academy, comprising experienced writers, educators, bartenders, and cocktail influencers from diverse backgrounds, ensuring a comprehensive accolade for the best bars in Asia.