From June 12 to July 12, 2026, the HRMT STAGE in Tokyo will feature a remarkable opportunity for champagne enthusiasts. Renowned for its exquisite culinary offerings, this French restaurant will serve two exceptional cuvées from the prestigious Maison Mumm champagne house, namely the 'RSRV 4.5' and 'RSRV Cuvee Lalou 2013', available by the glass. This marks a rare chance to indulge in these luxury champagnes, typically reserved for elite events and available only through limited distribution.
Maison Mumm has been crafting exceptional champagnes since its establishment in 1827 in Reims, France, guided by the philosophy of 'Only the Best'. This commitment to quality has resulted in a legacy of outstanding sparkling wines over its nearly 200-year history. The 'RSRV' series stands at the pinnacle of their offerings, characterized by unique production methods and refined craftsmanship. The term 'RSRV' symbolizes the exclusive essence of these cuvées, derived from the French word 'Réservée', which signifies that these champagnes have been particularly set aside for special guests and friends.
During your visit to HRMT STAGE, you'll experience the remarkable harmony between the restaurant's meticulously crafted dishes and the delicate mineral notes and depth of flavor found in the 'RSRV' champagnes. The pairing of these two different cuvées creates an exceptional champagne experience in a comfortable yet elegant environment.
Featured Cuvées:
1.
RSRV 4.5 - This cuvée showcases a blend of grapes harvested from five grand cru sites, offering a diverse flavor profile enriched by the vigorous characteristics of Pinot Noir from Verzy, Ay, and Bouzy regions, alongside the refreshing acidity and elegance brought by Chardonnay from Cramant and Avize. With over four years of maturation, this beautifully balanced champagne pairs excellently with a wide range of dishes from appetizers to desserts.
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Price: ¥2,600 per glass (tax included)
2.
RSRV Cuvee Lalou 2013 - Representing the apex of Maison Mumm’s blending expertise and aging philosophy, this cuvée is a striking golden hue with an elegant mineral aroma, complemented by decadent notes of brioche, toast, and vanilla. The mouthfeel is smooth and rich, exhibiting a remarkable complexity and strength that lingers on the palate, making it perfect for pairing with aged hard cheeses and meat dishes.
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Price: ¥7,200 per glass (tax included)
Please note that the availability of these exclusive cuvées is subject to change based on supply conditions.
About HRMT STAGE:
Opened on February 21, 2026, HRMT STAGE redefines dining with a focus on the culinary heritage cultivated by the Hiramatsu Group. Conceptualized as a stage for chefs, staff, and guests alike, this innovative restaurant features an open kitchen and counter seating, where the sounds and aromas of cooking become part of the dining experience. This establishment presents a blend of refined French cuisine in both course and a la carte formats, inviting guests to enjoy exceptional flavors in a relaxed atmosphere.
Location:
1-17-13 Ebisu Nishi, Shibuya-ku, Tokyo, Cortis Ebisu 1F
Phone: 03-6416-9434
Hours:
Lunch (Weekends only): 11:30 AM – 1:00 PM L.O. (Close at 3:00 PM)
Dinner:
Weekdays/Saturdays/Pre-holidays: 5:30 PM – Close at 11:00 PM
Sundays/Holidays: 5:30 PM – Close at 9:00 PM
Closed on Wednesdays (or the following day if it’s a holiday).
Website: HRMT STAGE Official Site