Celebrate Two Years of GINZA SUSHI BANYA KAI with a Special Course Offer

GINZA SUSHI BANYA KAI Celebrates Two-Year Anniversary

This May, GINZA SUSHI BANYA KAI, a popular establishment known for its high-quality Edomae sushi, is marking its second anniversary. To express gratitude to its patrons, the restaurant has extended the offer for its special "Omotenashi Course" until May 30. The highlight of this course is an impressive appetizer featuring mountain of sea urchin and a whole steamed crab—an experience that has captured the hearts of many diners.

A Luxurious Dining Experience

Since its opening in January 2023, GINZA SUSHI BANYA KAI has quickly gained recognition for providing sumptuous sushi in a casual yet elegant atmosphere. Located in the upscale district of Ginza, this restaurant offers high-quality ingredients and masterfully crafted sushi at reasonable prices, making it a go-to spot among sushi enthusiasts.

The special offering, which is priced at 12,500 yen (including tax), combines the usual omakase course priced at 9,570 yen with opulent appetizers that transform the typical starter into a lavish treat. Customers have described the value as 'unbelievably luxurious for the price!' due to the extravagant ingredients served in generous portions.

Redefining Appetizers

This extravagant appetizer not only delights the eyes but also alters diners' perceptions of what a typical starter should be. Each serving begins with a stunning presentation featuring an abundance of rich and aromatic sea urchin. The crab is served in its shell alongside a topping of urchin and salmon roe, all meticulously assembled to ensure the utmost indulgence with every bite. Dine in an atmosphere where you can either savor the dish wholeheartedly or enjoy it gradually with sake during the course of the meal, allowing the moment to linger from the opening sushi until the last grain of rice.

Menu Highlights

The Omotenashi Course promises a variety of exquisite dishes such as:

- Steamed crab with savory egg custard infused with cherry blossom sauce
- Fresh sea urchin sushi with salmon roe
- Sliced and grilled fish served with clams
- A comparison tasting of premium tuna, including fatty tuna, marinated mackerel, and grilled eel
- Seasonal delicacies prepared to surprise and delight guests

The specific offerings may vary with the seasons, but each dish showcases the artistry of skilled chefs dedicated to presenting the best of Japanese cuisine.

Restaurant Information

Name: GINZA SUSHI BANYA KAI
Address: 1-5-10 Ginza, Chuo City, Tokyo
Access: 1 minute walk from Ginza-itchome Station (Tokyo Metro Yurakucho Line), 5 minutes from Ginza Station, and 4 minutes from Yurakucho Station
Phone: +81-3-6228-7301
Hours: 12:00 - 14:30 (L.O. 13:30), 17:00 - 22:30 (L.O. 21:30)
Closed: New Year’s holidays
Seating: 46 seats (18 counter seats, 14 table seats, and 2 private rooms)
Website: Sushi Banya Official Site

The Future of GINZA SUSHI BANYA KAI

As a part of Daito Corporation, GINZA SUSHI BANYA KAI aims to maintain high standards while making fine sushi accessible to a broader audience. The restaurant not only offers exceptional dining experiences but also serves as a training ground for aspiring sushi chefs, ensuring the continuation and elevation of traditional Japanese culinary arts.

Customers are encouraged to make reservations due to limited availability. Don’t miss this exclusive opportunity to experience one of Tokyo’s finest sushi restaurants.

Reservation Details

Reservations can be made via the official site here and are necessary as the course is offered in limited quantities only. Experience the luxury of GINZA SUSHI BANYA KAI today!