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Celebrating 70 Years of Preco Foods

This year marks a significant milestone for Preco Foods, a comprehensive food supplier based in Tokyo, as it celebrates its 70th anniversary. Originating as a quaint chicken shop known as Torii Shoten in 1955, Preco Foods has now grown to serve over 35,000 clients, including schools, hospitals, and elder care facilities, making it a crucial player in the food supply chain for the Tokyo dining industry.

History and Growth

The company's founder, Yoshio Takanami, started the business with a vision of providing quality food to the local community. Preco Foods now proudly claims that approximately 31.7% of all restaurants in Tokyo are its clients, demonstrating the trust and reliance that local businesses place in its products. The company has transitioned from a family-run chicken store into a sophisticated operation with over 1,366 employees, showcasing remarkable growth in its workforce over the decades.

As the company looks back over the past 70 years, it acknowledges that its success stems from the support and patronage of its loyal customers. To commemorate this milestone, Preco Foods has devised a special anniversary logo and exciting marketing campaigns that aim to enhance customer engagement and celebrate its achievements.

Adapting to Challenges

The past few years have not been without challenges. The food industry faced significant hardships during the COVID-19 pandemic, which profoundly impacted the dining sector. Yet, thanks to the unwavering determination of its employees and a spirit of teamwork, Preco Foods successfully navigated these turbulent waters. The company’s president, Yoshio Takanami, emphasizes that his philosophy of ‘business should never be boring’ drives the organization to refine its customer service, ensuring that each client is valued and attended to.

Looking Ahead

As the landscape evolves, Preco Foods is keenly aware of the current labor shortages affecting the food industry. In response, the company has expanded its services to include food processing, specifically in meat and seafood—tailoring solutions to meet the unique needs of each restaurant it services. This proactive approach aims to alleviate the burdens on restaurants that are grappling with staffing, while also introducing a broader selection of prepared products that can be offered to customers.

The focus on convenience and quality continues as the company aims to set new industry standards in food processing. Initiatives for producing pre-seasoned and ready-to-cook meals are on the horizon, allowing restaurants to streamline their operations without compromising the quality that Preco has become known for. Preco Foods' goal is not only to enhance the experience of dining but to contribute positively to the food culture in Japan, laying down plans for becoming a century-old company.

Emphasizing Food Safety

With food safety becoming a top priority due to incidents of foodborne illnesses and labeling issues, Preco Foods remains committed to maintaining the highest food standards. Its facilities are equipped with state-of-the-art hygiene systems that prioritize the safety and freshness of the food supplied to clients. The culture at Preco Foods fundamentally revolves around the belief that safe food is synonymous with tasty food—something they aspire to deliver with each order.

The Future Goals

Looking towards the future, Preco Foods envisions expanding its reach and solidifying its position as a staple in the culinary scene. Aspiring to create lasting legacies within the community, collaborations with chefs and local producers are fundamental to what they hope to achieve in the coming decades. By focusing on innovation alongside tradition, Preco Foods aims to inspire a new generation of food enthusiasts while nurturing a culture of trust and excellence in the industry.

As it embarks on its next 70 years, Preco Foods seeks to innovate its processes and products continuously. The overarching goal remains to create an everlasting impact, not just on the clients they serve but on the food landscape across Japan. With their commitment to employee growth and a dedication to satisfying every need of their customers, the company stands ready to celebrate its centennial, paving the way for future successes in food supply.