USHIHACHI Celebrates Annual Yakiniku Day with Limited Time Offers

Celebrate Yakiniku Day at USHIHACHI!

Every year, the last weekend of August is marked for a special celebration of Yakiniku Day, and this year, USHIHACHI is rolling out an extravaganza that meat lovers won't want to miss! Scheduled to run from August 28 to 30, 2026, this campaign offers some of the best deals on prime cuts of meat and refreshing beverages, making it the perfect occasion to enjoy a feast with friends or family.

Special Offers and Delicious Menus

Coinciding with Japan's celebrated Yakiniku Day on August 29, USHIHACHI will feature their top-selling item, the USHIHACHI One Head Platter (7 varieties), at a special price of just 2,900 yen (tax included), down from the regular price of 3,490 yen. This platter is a meticulously curated selection of seven exquisite cuts of premium black Wagyu beef that is sure to tantalize your taste buds!

But the offers don't end there! Other fan-favorite dishes will be available at a tantalizing 29% off, including:

- Shiro Hormone (White Offal) - usually 890 yen, now just 632 yen.
- Wagyu Yukke (Raw Beef) - typically 2,190 yen, on special for 1,555 yen.
- And many more delighting options such as Kim Nam Mix, chilly frozen noodles, and delectable homemade pudding.

Furthermore, guests can raise a toast with either a draft beer or a highball for just 29 yen (tax included), making it an unbeatable deal for the first drink!

Participating Locations

The campaign is available across various branches of USHIHACHI, including:

- Shibuya USHIHACHI
- Ueno USHIHACHI
- Shinagawa USHIHACHI
- Kinchicho USHIHACHI
- Musashikosugi USHIHACHI
- Akihabara USHIHACHI
- Azamino USHIHACHI
- Gotanda Wagyu Hormone Ushi Hachi
- Sancha Yakiniku Ushi 8

Each location offers a unique selection from the above menu, alongside the fabulous price of the first drink.

Why USHIHACHI?

USHIHACHI stands for quality and affordability when it comes to Japanese yakiniku. Founded with the mission to be Japan's top-value yakiniku restaurant, USHIHACHI provides an outstanding dining experience by combining top-notch ingredients with a casual and stylish atmosphere. Their goal: to ensure diners leave with a smile and a remarkable experience.

Company Overview

USHIHACHI is operated by Brand Bank Company, under the leadership of CEO Tomokazu Nemoto. The company runs a chain of restaurants focusing on exceptional service and culinary quality. Established in 2010, they have broadened into multiple locations, serving a diverse clientele who cherish the art of grilled meat.

For those looking to indulge in mouthwatering grilled meat paired with great company and unbeatable prices, USHIHACHI's annual Yakiniku Day is the perfect chance to satisfy your cravings. Mark your calendars for August 28-30, 2026, and prepare for an experience that promises to be much more than just a meal!

To explore their full menu and get a peek at what's cooking, visit the official website. Join us in this delightful celebration of Yakiniku Day at USHIHACHI!