#Japan #Tokyo #Tsukemen #Matsufuji #Sharin

New Restaurant Opening: Sharin in Nihonbashi

On May 1, 2026, the renowned tsukemen specialty restaurant, Sharin, will open its doors at the new location in Nihonbashi, Tokyo's Chuo Ward. This exciting venture is developed by Matsufuji Food Co., Ltd., which has already made a name for itself in the culinary scene.

Sharin, a sister restaurant to the celebrated Rokurinsha, has been pivotal in the rise of tsukemen (dipping noodles) in Japan. The restaurant is particularly known for its rich, well-balanced broth, crafted to perfection. By simmering a combination of chicken, pork, and fragrant vegetables, the broth captures their essence and flavor, and a medley of spices adds a refreshing aftertaste that leaves patrons craving more.

The noodles are specifically designed to enhance the overall experience, featuring a straight medium-thick texture that showcases the delicious flavor of wheat. This harmonious pairing with the slightly thick broth guarantees a fulfilling culinary adventure, making Sharin's tsukemen a staple choice for those seeking a satisfying meal in Japan. The philosophy behind Sharin is simple: provide a delicious, affordable, and filling meal that people want to enjoy every day.

A Haven for Busy Professionals

Sharin aims to be a haven for busy business professionals looking for that perfect lunch or dinner break. The new location, situated in Yokoyamacho in Nihonbashi—a district steeped in history dating back to the Edo period and currently thriving with numerous businesses—provides a prime spot for daily dining.

The restaurant's interior has been designed with cleanliness and sophistication in mind, creating a welcoming atmosphere that appeals to solo diners and female office workers alike. The design philosophy encourages guests to feel comfortable visiting for a quick meal during lunch hours or relaxing after a day's work.

Additionally, Sharin is committed to integrating itself into the local community and building brand value through exceptional service and quality meals. This commitment will drive ongoing efforts to enhance the dining experience and foster strong relationships within the community.

Key Details

• - Location: 1-1, Yokoyamacho, Chuo Ward, Tokyo
• - Opening Date: May 1, 2026 (Friday)
• - Business Hours:

- Weekdays: 11:00 AM - 10:00 PM (Last Order 10:00 PM)
- Weekends & Holidays: 11:00 AM - 9:00 PM (Last Order 9:00 PM)

For more information about Sharin and its offerings, visit the official website: Sharin Official Site

About Matsufuji Food Co., Ltd.

Matsufuji Food Co., Ltd. operates various ramen and tsukemen brands, including Rokurinsha, Sharin, Kurin, Junk Garage, Tonari, and Jinmenjo. The company was founded on April 18, 2005, and officially established in November 2008. With a focus on running restaurants and selling food products, Matsufuji strives to maintain high standards in its culinary offerings.

• - Company Name: Matsufuji Food Co., Ltd.
• - Headquarters: 2-2-5 Uchikanda, Chiyoda Ward, Tokyo, Hikari Masu Building 7F
• - CEO: Kazuyoshi Kawarabak
• - Corporate Site: Company Website
• - Online Shop: Rokurinsha Online Shop
• - Contact: Inquiry Page

With its unique offerings and a dedication to quality, the upcoming Sharin restaurant promises to become a beloved spot in the heart of Nihonbashi for both locals and visitors alike.