Exciting Limited Menu Launch: Cabbage Ton Ramen's New Shrimp Noodles

Cabbage Ton Ramen Launches Exciting Limited Menu

Cabbage Ton Ramen, operated by Monogatari Corporation based in Toyohashi, Aichi Prefecture, is set to introduce two limited-time noodle dishes that will tantalize your taste buds. The new offerings, "Shrimp Noodle" and "Spicy Shrimp Noodle," will be available from February 24, 2026, until early April 2026 at select locations.

The New Dishes

Shrimp Noodle - ¥990 (including tax ¥1,089)

The Shrimp Noodle highlights Cabbage Ton's specialty—crunchy cabbage. More than 150 grams of various seasonal vegetables are deep-fried to bring out their natural sweetness. The broth, based on salt and infused with the rich umami of the vegetables, creates an addictive flavor that will leave you wanting more.

Spicy Shrimp Noodle - ¥890 (including tax ¥979)

For those who enjoy a kick, the Spicy Shrimp Noodle offers a delightful contrast of spicy heat paired with the sweetness of the vegetables and the umami of shrimp. This dish layers premium flavors that create a depth that is irresistible.

It's important to note that some locations may have different availability dates. Customers are encouraged to contact their nearest store for more information.

Cabbage Ton Ramen Overview

Cabbage Ton Ramen is renowned for its community-focused approach as a small yet authentic ramen shop. The signature dish is the "Aged Soy Sauce Ramen" featuring crispy cabbage, large slices of chashu pork, and a rich, semi-emulsified soy sauce broth. The aromatic broth is perfectly complemented by the specially crafted thin noodles and the crunchy cabbage, making every bowl a culinary delight.

In addition to its main offerings, Cabbage Ton also features side items such as cabbage dumplings, grilled pork fried rice, and fried chicken. Don’t forget to treat yourself with their popular soft-serve ice cream after your meal! All locations provide ample parking and child-friendly seating, making it an excellent choice for families.

The Mastery Behind the Signature Dish: Aged Soy Sauce Ramen

- Broth: A harmonious blend of pork, chicken, and bonito enhances the umami and aroma.
- Aged Soy Sauce: 20 days of aging two varieties of soy sauce to achieve a rich and mellow flavor.
- Noodles: Specially crafted straight noodles made from carefully selected wheat.
- Cabbage: Deep-fried at 200°C, bringing out the concentrated umami and providing a crispy texture.
- Cabbage Sauce: A unique sauce that enhances the flavor of the cabbage.
- Chashu: Tender, well-balanced slices of pork belly, carefully prepared for maximum flavor.
- Green Onions: Seasonal green onions sourced from contracted farmers for quality.
- Nori: Thick seaweed that delivers aroma and robust umami in each bite.
- Bowl: Designed with high heat retention to keep the broth at the perfect temperature.

To keep up with the latest news and exclusive offers, download the official Cabbage Ton app and stay connected.

About Monogatari Corporation

Founded in December 1949 and established as a corporation in September 1969, Monogatari Corporation is a key player in the restaurant industry, operating multiple brands including Yakiniku King and Marugen Ramen. As of June 2025, the company boasts a remarkable revenue exceeding ¥123.9 billion, with a focus on franchise development and community engagement. To learn more about Monogatari Corporation and their exciting offerings, visit the official website.