#Japan #Takamatsu #Fantudio Takamatsu #Uo-Haru #Takashi Mitsuhata

Unlocking the Future of Culinary Arts with 'Fan-son'

The vibrant world of the culinary industry is ever-evolving, and programs such as 'Fan-son' (Fantudio Village Doctrine) are at the forefront of fostering the next generation of culinary leaders. Organized by Taniko Co., Ltd., 'Fan-son' is dedicated to nurturing new talent within the food service industry, focusing on education, collaboration, and innovation.

A Spotlight on Culinary Legacy

The second session of 'Fan-son' is set to feature Takashi Mitsuhata, the fifth-generation owner of the well-established fish store 'Uo-Haru' in Kurashiki, Okayama. This family-run establishment boasts a rich 128-year history and serves not only as a business but as a pillar of the local fishing culture. Mitsuhata has been actively engaged in passing on the understanding and appreciation of local seafood to future generations.

Mitsuhata's insights will delve into how to create a business that honors local resources while sustaining culinary traditions. His experience in merging heritage with modern practices is expected to inspire both culinary professionals and aspiring chefs alike.

Background of the Event

Under the theme "Connecting People and Community through Food," Fantudio Takamatsu serves as an epicenter for various culinary activities. The initiative invites chefs, culinary students, and industry professionals to discuss the future of their field, share insights, and partake in hands-on activities such as cooking demonstrations and tastings.

The first session was graced by Norio Nakagawa, owner of the esteemed Sushi Nakagawa, who imparted valuable knowledge on operating successful dining establishments. Overwhelmingly positive feedback from participants underscored the event's effectiveness in sparking conversation about the future of dining.

Session Overview

The upcoming workshop is scheduled for September 30, 2026, from 13:00 to 15:00 at Fantudio Takamatsu, located in Takamatsu City, Kagawa Prefecture. The event will have a capacity of 32 participants and is open to chefs, culinary students, and anyone involved in the food service industry, with a nominal fee of 5,500 yen (tax included), which covers tasting samples.

Participants will engage in a combination of lectures, cooking demonstrations, tastings, question-and-answer sessions, and networking opportunities, allowing for a comprehensive learning experience that blends theory with practice.

Instructor: Takashi Mitsuhata

Takashi Mitsuhata has dedicated his life to promoting the culinary heritage of Okayama through his longstanding family business, Uo-Haru. With a vision to keep local fish culture alive, he has worked with other restaurants, guiding them in incorporating regional dishes, thus ensuring that the vibrant taste of Okayama continues to flourish. His commitment to education and his deep-rooted connection to local cuisine make him a compelling speaker for this session.

Our Vision for the Future

'Fan-son' is more than just a series of workshops; it embodies a movement aimed at preserving the culinary culture of the region while equipping professionals with the tools they need for sustainable growth. By learning from established industry leaders, attendees will gain insight and inspiration that they can apply to their practices, ensuring a thriving culinary landscape for future generations to enjoy.

Those interested in attending can register through the link provided, as spaces are limited and filled on a first-come, first-served basis. Students can attend for free, although they will not partake in the tasting components.

As we look forward to welcoming participants, let us come together to not only learn about the culinary arts but to contribute to its evolution and the ongoing story of the communities we serve. The future of the culinary industry starts here, at Fantudio Takamatsu.

For more information about Fantudio Takamatsu and this event, please visit Fantudio.

Event Details:

• - Date: September 30, 2026
• - Time: 13:00 - 15:00
• - Location: Fantudio Takamatsu, Kagawa Prefecture

Embark on a journey of culinary exploration and make an impact in the culinary industry!

For inquiries, reach out to Taniko Co., Ltd. or contact us via the provided email or phone number.