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Grilled Eel Fair at Toridoru: A Flavorful Summer Kickoff

As we steamroll into the warmer months, Toridoru, the beloved yakitori brand under the umbrella of Toridoll Holdings, is gearing up to launch its highly anticipated "Unagi Fair," set to run from June 5 to September 6, 2026. This family-friendly dining restaurant prides itself on serving meticulously prepared grilled chicken and other chicken-centric dishes. The Unagi Fair promises to be a compelling experience, showcasing the culinary richness of eel, a cherished staple in Japanese cuisine.

A Sneak Peek into the Unagi Fair

The Unagi Fair at Toridoru is designed to celebrate the seasonal delicacies and distinctive flavors that characterize summer. Eel holds a significant place in Japanese food culture, renowned for its high-quality fat content and its reputation as a stamina-boosting food, especially during the transitional seasons. At this year’s fair, diners can indulge in a variety of eel dishes, expertly grilled over charcoal and flavored with a time-honored secret sauce.

The fair offers a unique opportunity to relish the robust umami of eel, enhanced by Toridoru's signature grilling technique. Customers can expect the signature charcoal-baked crispiness and a succulent texture that only Toridoru can deliver, making it a must-visit during the hot season.

Fair Highlights

• - Event Duration: June 5, 2026 – September 6, 2026
• - Locations: Available at all Toridoru branches across Japan
• - Prices: All prices inclusive of tax

Featured Eel Dishes

1. Charcoal Grilled Eel Skewers - ¥490 each
Each skewer is expertly grilled, coated with the restaurant's secret sauce to lock in flavors, resulting in crispy outsides and juicy, tender insides. Experience a distinct taste that sets Toridoru apart.

2. Hearty Charcoal Grilled Eel Claypot Rice - ¥1,790
Cooked using a special dashi broth, this dish allows the flavors to meld perfectly. While cooking, pieces of eel are grilled separately over charcoal, then steamed together in a claypot. This creates an incredible fusion of flavors, as the rice absorbs the umami of both eel and broth. Upon opening the lid, vibrant toppings like shredded egg are revealed, with the enticing aroma of grilled eel enhancing the dining pleasure.

3. Dashi-Flavored Eel Omelette - ¥850
Wrapped in a fluffy omelette infused with the restaurant's secret sauce and delicate sansho herb, this dish is served with a side of daikon radish topped with dashi soy, offering a refreshing complement to the rich eel.

Signature Dishes at Toridoru

Toridoru is famed for its charcoal-grilled chicken, offering a variety of options starting from ¥170. Every skewer is crafted with fresh chicken sourced daily, grilled over binchotan charcoal for the best flavor. The handmade meatballs are a standout, seasoned with a special blend of salt from Setouchi and Awaji Island for a perfect balance.

Other popular menu items include:

• - Juicy Chicken Shumai - ¥150 each
• - Thick Grilled Chicken Thigh - ¥590
• - Crispy Fried Chicken - ranging from ¥550 to ¥1,390 depending on quantity.
• - Egg-based Dashi Omelette - ¥650
• - Chicken Kamameshi - ¥820, a rice dish prepared fresh in a claypot.

Toridoru embodies the philosophy of “filling the world with the excitement of food,” striving to offer not just delightful flavors but a heartfelt dining experience. Their mission extends beyond Japan as they continue to seek global opportunities while maintaining a focus on quality and flavor that has made them a household name.

For more information and to stay updated on their offerings, visit Toridoll's official website.