#Japan #Tokyo #Hotel Metropolitan #Fukushima Fair #Shiki-sai Saryo

Discover Fukushima's Culinary Riches at Hotel Metropolitan

The Hotel Metropolitan, nestled in the heart of Ikebukuro, Tokyo, is set to showcase a unique gastronomic event titled "Fukushima Fair" starting April 7, 2026. This culinary event celebrates the rich flavors of Fukushima Prefecture, known for its pristine natural resources and diverse climate, by offering a carefully curated menu that highlights seasonal ingredients from the region.

Event Details

• - Event Name: Fukushima Fair
• - Location: 2nd Floor Shiki-sai Saryo "Shunkou"
• - Duration: April 7, 2026, to April 26, 2026

- Note: Dinner service will be closed every Sunday, and the restaurant will be closed on Mondays.

• - Hours:

- Lunch: 11:30 AM - 3:00 PM (Last order at 2:30 PM)
- Dinner: 5:30 PM - 9:30 PM (Last order at 9:00 PM; Dinner course last order at 8:30 PM)

• - Reservations: Call 03-3980-5533 from 10:00 AM to 8:00 PM or reserve online through the official website.
• - Collaboration: Fukushima Prefecture

Exquisite Course Menu

The "Shiki-sai Course" starts at ￥7,500 and features a delightful array of dishes crafted from Fukushima's finest ingredients. Here is a glimpse of what food enthusiasts can expect:

• - Appetizers: Enjoy the unique textures and flavors of local dishes such as "Ikanninjin" (a combination of carrot and squid) and crispy deep-fried Mehikaru, known for its rich taste due to its habitat in the nutrient-dense waters near Fukushima.
• - Sashimi Salad: Savor the delightful salad made with fresh "Yanagidako" (a type of octopus) that complements the seasonal vegetables beautifully.
• - Mini Hot Pot: A comforting dish that encapsulates the delicate flavors of seasonal "Shirauo" (whitebait) alongside spring vegetables bound in a fluffy egg, promising a gentle yet delicious taste experience.
• - Main Course Options: Guests can choose from a selection of meats prepared in various styles including juicy grilled chicken from Aizu and tender pork from the Adatara breed, as well as seasonal fish grilled to perfection.
• - Dessert: Finish the meal with a refreshing strawberry warabi mochi served with creamy milk gelato, wrapping up the dining experience on a sweet note.

À La Carte Options

For those interested in more than just the courses, a variety of à la carte dishes will also be available, featuring ingredients from Fukushima's bountiful harvest. These dishes include:

• - Grilled Kinmedai (Red Bream)
• - Whitebait and Spring Vegetable Hot Pot
• - Various kebab selections and sushi options, available at different price points.

Special Lunch Menu

In addition to the dinner offerings, the hotel presents a delightful lunch menu featuring a dessert buffet starting at ￥3,400. Guests can choose from six main dishes, with options for grilled seasonal ingredients changing monthly, ensuring a fresh and diverse dining experience.

Enjoy an Ideal Eating Experience

The Shiki-sai Saryo sets the stage for an unforgettable meal, suitable for any occasion from celebratory gatherings to casual lunches. With a mix of counter seating, ample hall space, and private rooms accommodating up to 12 guests, it offers a cozy yet elegant environment.

About Hotel Metropolitan

Established as a flagship of JR East Hotels in 1985, Hotel Metropolitan stands out as a grand hotel in Tokyo's Ikebukuro district. Conveniently located just a three-minute walk from Ikebukuro Station, it boasts 805 guest rooms, eight restaurants and bars, 14 banquet halls, fitness facilities, and a variety of services designed to enhance your stay.

The Fukushima Fair at Hotel Metropolitan presents a unique opportunity to indulge in the seasonal flavors of this remarkable region. For more information and to reserve your place, visit the official Hotel Metropolitan website.