#Japan #Karuizawa #Seasonal Drinks #Sawamura Bakery #Spring Flavors

Welcoming Spring with Seasonal Drinks at Sawamura

As the chill of winter begins to fade and the vibrant hints of spring start to emerge, Bakery & Restaurant Sawamura is all set to treat its customers to a delightful experience with three seasonal drinks. Starting on March 18, 2026, patrons will be able to indulge in a trio of refreshing beverages: Berry Cream on Chai, Peach Tea Elderflower, and Cassis Coffee. These drinks are crafted with the essence of spring in mind and reflect Sawamura's commitment to providing unique and delicious flavor combinations.

A Taste of Spring

The drinks have been carefully crafted by Sawamura's baristas, taking inspiration from the essence of spring. This seasonal offering encompasses unique ingredients and taste profiles that cater to the palate, aiming to enhance the experience of welcoming warmer weather.

Berry Cream on Chai (Available Hot or Iced)

Priced at 777 yen, Berry Cream on Chai takes the bold flavor of spiced chai and softens it with creamy milk. To create a visually appealing and tasty experience, a layer of berry cream made from three types of berry sauces is added, finished with a sprinkle of raspberry powder as a gentle accent. Its smooth texture paired with the subtle tang of berries offers a refreshing sensation, perfectly embodying the spirit of spring.

Peach Tea Elderflower (Iced Only)

At 756 yen, this beverage combines 100% domestic peach juice with rooibos tea, resulting in a fragrant peach tea. The addition of French elderflower syrup and fresh mint brings a colorful flair and creates a sophisticated balance of sweetness and freshness. This caffeine-free option is gentle on the body, making it a delightful choice for those looking to enjoy a light, elegant drink as the seasons change.

Cassis Coffee (Available Hot)

For those desiring a richer experience, Cassis Coffee is priced at 842 yen. This drink uses Kenyan coffee beans which are lightly roasted at Sawamura’s roasting facility in Karuizawa. With a touch of cassis honey syrup, the natural acidity of the beans shines through, offering a unique blend of fruity notes and coffee. This innovative flavor combination is bound to surprise coffee enthusiasts looking for something novel.

Availability

The seasonal drinks will be available at select locations:

• - Berry Cream on Chai and Peach Tea Elderflower will be launched in the Karuizawa area from April 1, including venues like Bakery & Restaurant Sawamura - Old Karuizawa and Sawamura Karuizawa Harunire Terrace. In the Tokyo area, these drinks will be available from March 18 at locations such as Bread & Tapas Sawamura - Hiroo and Bakery & Restaurant Sawamura - Shinjuku. The Nagoya area will also see the arrival of these flavors on March 18 at Bakery & Restaurant Sawamura - Nagoya.

• - Cassis Coffee will be available from March 18 at locations including Bakery Lounge Sawamura - Nakameguro and Sawamura Roastery - Karuizawa.

Note: Prices listed are for takeout, and be aware that there is a limited supply of these seasonal delights.

About Sawamura

Founded in 2009 amidst the clear waters and cool climate of Karuizawa, Bakery & Restaurant Sawamura has cultivated a loyal following among both locals and travelers. With over 30 carefully selected types of flour, the establishment prioritizes creating unique bread that cannot be found elsewhere. As the brand expands across regions including Karuizawa, Tokyo, and Nagoya, their commitment to delivering delicious bread to customers remains unwavering. Experience the flavors of spring at Sawamura and let your taste buds celebrate this beautiful season!