#Japan #Tokyo #Cold Noodles #Westin Tokyo #Hong Kong Cuisine

Cold Noodle Selection at Westin Tokyo

The Westin Tokyo, located in the lush and sophisticated Ebisu neighborhood, will be offering an exquisite assortment of cold noodle dishes from June 1 to September 13, 2026, at its renowned Cantonese restaurant, Ryutenmon. This seasonal menu, aptly named the Cold Noodle Selection, is designed to provide a refreshing culinary experience for the senses.

Discover Seasonal Delights

Chef Taka Nakazato, known for his expertise in Cantonese cuisine, presents three outstanding cold noodle dishes. Among them are the Chef's Signature Hong Kong Twelve Flavor Cooling Noodles, featuring a harmonious blend of twelve nutritious ingredients traditionally enjoyed in Hong Kong during the summer to help restore and refresh the body. Also featured is the Roast Duck with Summer Vegetables in Walnut Sauce, showcasing outstanding roasted duck created by a master Hong Kong BBQ chef, Wei-Kang Liang. Additionally, the famed Chilled Tan Tan Noodles promises a satisfying experience with deep flavors.

These cold noodles are crafted using specially formulated Hong Kong-style flour noodles, meticulously prepared to enhance the fragrance and texture of Japanese wheat. Ryutenmon’s culinary team, including Chef Nakazato, passionately incorporated their skills and creativity, offering a menu that truly brings out the essence of each ingredient.

Seasonal Offerings and Prices

Cold Noodle Selection

• - Date: June 1 (Mon) to September 13 (Sun) 2026
• - Location: Cantonese Restaurant Ryutenmon (2nd Floor)
• - Reservation: Call 03-5423-7787 or visit TableCheck

Lunch Hours

• - Weekdays: 11:30 AM - 3:00 PM (Last Order 2:30 PM)
• - Weekends & Holidays: 11:00 AM - 3:00 PM (Last Order 2:30 PM)

Dinner Hours

• - Weekdays: 5:30 PM - 10:00 PM (Last Order 9:30 PM)
• - Weekends & Holidays: 5:00 PM - 10:00 PM (Last Order 9:30 PM)

Prices (including tax and service charge):

• - Chef's Signature Hong Kong Twelve Flavor Cooling Noodles in Black Vinegar Flavor: ¥5,800
• - Roast Duck with Summer Vegetables in Walnut Sauce: ¥3,500
• - Chilled Tan Tan Noodles: ¥3,500

Featured Dishes

• - Chef's Signature Hong Kong Twelve Flavor Cooling Noodles (Limited to 20 servings per day): This dish is layered with rich flavors and nutrients, featuring ingredients such as light boiled Wagyu sirloin, Korean ginseng, bitter melon, eel, sea snail, black garlic, and more. Prepared with a special sauce made from black vinegar and collagen-rich broth from pork trotters, it's a perfect choice for health-conscious diners looking for a tasty yet enriching meal.

• - Roast Duck with Summer Vegetables in Walnut Sauce: An indulgent dish featuring roast duck prepared by famed Hong Kong BBQ master Liang Weikang, complemented with jellyfish for texture and depth. Paired with a special walnut sauce enhanced with the refreshing aroma of yuzu, this dish offers a delightful balance of flavors, making it a refreshing choice for summer.

• - Chilled Tan Tan Noodles: A signature dish crafted with a rich soup composed of sesame, doubanjiang, and saikyo miso. The balance of flavors provides a fragrant and layered experience, perfectly igniting your appetite while delivering a strong, satisfying impression even in its cold form.

More About Westin Tokyo

Celebrating its 30th anniversary in 2024, the Westin Tokyo is a premier European-style hotel known for its dedication to wellness and comfort. The property underwent significant renovations in 2023 and embraces various wellness programs designed to rejuvenate body and soul. It features the Heavenly Bed for ultimate comfort, a variety of dining options, and luxurious spa experiences tailored to enhance your stay.

For more information about the menu and to make reservations, please visit the official website at Westin Tokyo.