Enjoy Spring Flavors at Kobe Suma Sea World with New Seasonal Menu

Dive into Spring at Kobe Suma Sea World

Kobe Suma Sea World, managed by Granvista Hotel & Resort, is set to introduce its delightful spring menu starting March 1, 2026. Located in Kobe City, Hyogo Prefecture, this unique aquarium is renowned for being the only venue in western Japan where visitors can enjoy meals while observing orcas.

Culinary Delights at Blue Ocean Orca Stadium

At the popular Blue Ocean Orca Stadium, guests can savor an array of spring-themed buffet offerings. One highlight is the grilled sawara with a delectable miso butter sauce, combining traditional Japanese flavors that celebrate the season. Additionally, diners can relish the Kobe pork honey nut bake, where the sweetness of honey complements the savory pork, and the tai (sea bream) steamed with fresh young seaweed, bringing a taste of local produce to every dish.

This unique dining experience allows participants to engage closely with the orcas through a large acrylic panel that measures 21 meters wide and 2.7 meters high. The restaurant not only serves up stunning views of these magnificent creatures but also commits to using locally-sourced ingredients in every dish.

Location: 1st Floor, Orca Stadium
Hours: 11:00 AM - 5:00 PM (Hours may vary by season)
Seating Capacity: 290 seats

Reservation: Reservations can be made through the official website. Please note that dining is exclusive to aquarium visitors, with varying prices depending on seating locations.

Quick Bites at Port Diner

For those looking for a quick snack, the Port Diner Orca Stadium on the second floor offers light meals and drinks. New menu additions include the adorable seal-shaped anman (sweet bun) filled with red bean paste, and the black sesame and black syrup orca ice, perfect for enjoying while watching the orca performances as the temperatures rise.

Location: 2nd Floor, Orca Stadium
Hours: 11:00 AM - 5:00 PM (Hours may vary by season)

Local Flavors at Wharf Dolphin Stadium

The Wharf Dolphin Stadium focuses on regional cuisine using ingredients sourced from the abundant local food culture of Hyogo Prefecture. Menus feature dishes like the Awaji beef locomo bowl topped with a savory soy-based gravy and a soft-boiled egg, and the Setouchi shirasu and ikura bowl, showcasing seasonal seafood in a colorful presentation.

Location: 1st Floor, Dolphin Stadium
Hours: 11:00 AM - 5:00 PM (Hours may vary by season)
Seating Capacity: 264 seats (144 indoor, 120 outdoor terrace)

A Commitment to Education and Entertainment

Kobe Suma Sea World offers more than just dining; it provides educational experiences that blend fun with learning. Visitors of all ages can explore marine life alongside engaging performances that highlight the orcas, emphasizing the importance of marine conservation and education. This makes for an enjoyable day out that combines entertainment with valuable insights into marine biology.

About Granvista Hotel & Resort
Founded in 1958, Granvista Hotel & Resort operates a variety of hotel types, from city hotels to resorts, across Japan. Recognized for their dedication to local culture and cuisine, they continue to contribute positively to the communities they serve.

Make plans to visit Kobe Suma Sea World this spring to indulge in a unique culinary journey while connecting with the beauty of marine life!