#NORDEN #Traci Des Jardins #Sugar Bowl Resort #Yarrow Restaurant

Yarrow Opens at Sugar Bowl Resort

January 7, 2026 – Nestled at the famed Donner Summit in Lake Tahoe, the Sugar Bowl Resort has unveiled Yarrow, an exciting new restaurant that merges modern California-inspired cuisine with the enchanting atmosphere of alpine dining. Situated within the renovated Village Lodge, Yarrow seeks to elevate the food experience at this historic resort by offering a menu designed by renowned chefs and a vision that pulls from California's rich culinary heritage while celebrating the surrounding Sierra landscape.

A Culinary Transformation

For the first time in nearly nine decades of operation, Sugar Bowl has embarked on a significant revitalization project aimed at enhancing its features, including both skiable terrain and dining options on the mountain. This transformative initiative includes a complete renovation of the Village Lodge, featuring an upgraded kitchen that doubles in size and creates diverse spaces for both casual and formal dining. The culinary direction is spearheaded by Sugar Bowl's Culinary Advisor, Chef Traci Des Jardins, who is known for her innovative approach to food.

Signature Menu Delights

Yarrow takes pride in using locally sourced and seasonal ingredients, showcasing a variety of dishes inspired by American, Asian, European, and Middle Eastern flavors. Some standout items from the menu are:

• - Duck Fat Rösti: A delicious alpine twist on a classic comfort dish served with apple soubise.
• - Togarashi Fried Brussels Sprouts: Finished off with toasted sesame aioli, these sprouts are sure to delight.
• - Lamb Meatballs: These are paired with labneh, chimichurri, and sumac, offering a delightful Mediterranean flair.
• - Yarrow Burger: A must-try, topped with a unique bacon jam, crispy shallots, and Mt. Tam cheese.
• - Chicken Schnitzel Sandwich: Served on ciabatta with fresh herbs and lemon vinaigrette.
• - Korean Flatbread Pizza: A unique dish featuring gochujang tomato sauce, BBQ pork, and pickled onions.

“I have a deep connection to Sugar Bowl, which nurtured my passion for cooking. It's a dream to help share the dining experience at Yarrow with our guests,” chef Traci Des Jardins expressed. As a two-time James Beard Award winner and a chef with extensive background, her influence is sure to tantalize the palate.

Innovative Beverage Offerings

Accompanying the illustrious food menu is a carefully curated beverage program that emphasizes California wine producers alongside Yarrow's signature