Exciting Korean Fair at Yakiniku Sakai: A Culinary Celebration Starts November 5th
Yakiniku Sakai's Korean Fair Kicks Off on November 5th
Yakiniku Sakai, renowned for its expertly hand-cut meats, is thrilled to announce the start of its limited-time Korean Fair, set to begin on November 5th and run until January 18th. As temperatures start to drop, the fair will showcase a perfect selection of warm and spicy dishes, ideal for this cozy season.
The menu features an array of ten different dishes, designed to entice your palate with the rich flavors of Korea. Among the highlights is the Itaewon Spicy Cheese Toppoki presented in foil, which combines chewy rice cakes with a fiery mix of spices and cheese, creating a tantalizing combination that will surely excite your taste buds.
Menu Highlights
- - Itaewon Spicy Cheese Toppoki
Experience the perfect blend of spicy and cheesy flavors. The invigorating heat paired with the creaminess of cheese creates an unforgettable taste that will warm your spirit.
- - Busan Seafood Jeon
Savor this Korean-style savory pancake filled with fresh seafood and enhanced with the flavor of garlic chives.
- - Dongdaemun Shrimp Samgyeopsal
This dish features premium pork belly and succulent shrimp, topped off with kimchi and cheese. Roll it up with fresh lettuce for a delicious bite.
- - Myeongdong French Fries with Prinkle Powder
Enjoy crispy fries seasoned with a trendy blend of cheese, garlic, onions, and the extremely popular prinkle powder, currently a hit among the Gen Z crowd.
- - Collab Dish: Noodle Collaboration with Nongshim Japan
Price: 690 yen (incl. tax: 759 yen)
This comforting noodle soup features thick, chewy noodles in a light seafood-based broth, suited for children and those with a milder palate. It includes a fresh mix of seafood, complemented by hot dog and Korean-style oden.
Other enticing offerings include Spicy Cheese Dak Galbi, Water Kimchi, Seoul Makgeolli, and the delightful Korean-style Stone Ice with Sweet Potato Cake. Make sure to try them all during this culinary extravaganza.
The Korean Fair menu is filled with flavors that capture the essence of Korean cuisine, enhanced by the dedicated craftsmanship of the chefs at Yakiniku Sakai. The fair is a celebration of traditional and contemporary Korean flavors that both food enthusiasts and casual diners can enjoy.
To further enhance the experience, the Yakiniku Sakai chain proudly celebrates October 7th as “Yakiniku Sakai Day,” commemorating its first store opening in Gifu Prefecture in 1993. This date will also be recognized in 2025 as an official anniversary, adding even more reasons to visit.
With over 30 years of expertise, Yakiniku Sakai continues to commit to providing high-quality meats and delightful service, ensuring every dining experience is memorable. The restaurant holds a strong emphasis on customer satisfaction and creating a welcoming atmosphere, striving to be a beloved destination for the community.
We eagerly await your presence at our Korean Fair and hope you enjoy the exciting flavors we have planned!
Company Overview
Name: Yakiniku Sakai Holdings, Inc. (TSE Standard 2694)
CEO: Hitoshi Takahashi
Headquarters: Nagoya, Aichi
Founded: November 1959
Capital: 100 million yen
Employees: 4,853
Business: Operates an array of chain restaurants focusing on direct management and franchise operations.
Website: Yakiniku Sakai
Social Media: Instagram
Topics Consumer Products & Retail）
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