Experience Beauty from Within this Summer with a Unique Healthy Gut Collaboration Course!

As summer approaches, maintaining our vitality and well-being becomes essential. To cater to this need, TAVERN by the green in Omotesando, Tokyo is excited to announce a groundbreaking collaboration with aub, the comprehensive gut health brand led by former Japanese national football team player Keita Suzuki. From July 1 until August 31, 2026, diners can enjoy a specially curated beauty course focusing on gut health designed by a certified nutritionist.

This collaboration merges the innovative fermentation methods of TAVERN by the green with aub's philosophy of nurturing a diverse gut microbiome. By incorporating up to 74 different ingredients into the course, the menu promises to support your body from within, helping to maintain your natural beauty while also combating summer fatigue.

TAVERN by the green: A Destination for Modern Fermentation Cuisine

The TAVERN by the green restaurant is admired for incorporating fresh, seasonal ingredients which are expertly prepared using fermentation techniques to enhance flavors and boost health benefits. By focusing on microbial benefits and their role in gut health, TAVERN serves as a pioneer in promoting wellness through modern cuisine. With aub’s expertise aligned with their own, the restaurant aims to elevate the dining experience for health-conscious foodies and anyone looking to enjoy a luxurious yet nourishing summer meal.

What’s on the Menu? A Six-Dish Gastronomic Journey

1. Inner Bloom with Peach Mocktail
Begin the experience with a beautifully layered mocktail made from aub's signature sweet sake, blended with peach puree and a hint of pomegranate vinegar. This drink not only refreshes but also protects your stomach lining from the summer sun.

2. TAVERN Special Gut Health Cobb Salad
Enjoy a vibrant salad featuring fresh greens, tomatoes, avocado, and a plethora of toppings, all crafted to deliver a nutritious punch with a focus on gut-friendly ingredients.

3. Chilled Spiced Beef Broth with Pho
This refreshing dish combines a rich beef broth with spicy nuts to tantalize your taste buds while helping your gut thrive amidst the summer heat.

4. Roasted Sea Bream from Ehime with Mushroom Risotto
Enhanced with traditional aging techniques, the roaster fish is paired with a creamy risotto full of umami, showcasing the perfect balance of flavors from land and sea.

5. Low-Temperature Roast Pork with Fermented Pineapple Sauce
A countertop masterpiece featuring tender pork, marinated and slow-cooked to perfection, served with a zesty salsa that highlights seasonal ingredients.

6. White Peach Compote with Sweet Fermented Miso Cream
The course concludes on a sweet note with succulent peaches, delicately crafted for a refreshing burst of flavor, complemented by a creamy miso frosting.

The Gut Health Essentials: Ingredients that Matter

This course emphasizes seven essential ingredients promoting health through traditional Japanese food: beans, sesame, seaweed, vegetables, seafood, mushrooms, and tubers. By integrating these staples of nutrition, the course not only satisfies your palate but also supports your overall health.

aub advocates for a diverse gut environment, emphasizing three principles: to consume, nurture, and protect beneficial bacteria. Their scientific approach is encapsulated in their aub gut care method, ensuring that diners are taking steps toward better gut health with each dish.

Join Us for This Unique Experience

Indulge in a luxurious summer dining experience that rejuvenates not just your body but also your spirit. ### Explore TAVERN by the green this summer for a vibrant culinary journey balancing beauty and well-being. Reservations for this limited-time offering are highly recommended to ensure availability. For inquiries and bookings, please call 03-5778-4534 or visit TAVERN by the green.