Chun Shui Tang Introduces New Summer Drinks and Noodles for 2026
Chun Shui Tang, the pioneer of bubble tea hailing from Taiwan, is set to launch a delightful summer menu starting June 2, 2026. This Taiwanese café, operated by Oasis Tea Lounge based in Chiyoda, Tokyo, will offer an array of limited-time seasonal dishes, including the much-anticipated Watermelon Bubble Milk Tea and Watermelon Milk Tea, alongside refreshing cold noodles that are a staple in Taiwanese cuisine.
After last summer’s rapid sell-out of their watermelon drinks, Chun Shui Tang has made improvements to the recipe for this year’s offerings. Drawing inspiration from the traditional Taiwanese summer drink called “Watermelon Milk,” these beverages combine fresh watermelon puree with jasmine tea and milk, creating a light, sweet flavor that is simply irresistible. The secret touch of salt enhances the natural taste of the watermelon, making you want to gulp it down. With more jasmine tea and watermelon puree used in the recipe compared to last year, both the Watermelon Bubble Milk Tea and Watermelon Milk Tea promise an even fresher taste, ensuring customers can choose their preferred style.
In addition to the watermelon beverages, Chun Shui Tang introduces two types of cold noodle dishes, a popular local delicacy in Taiwan. "Lemon Soy Milk Cold Noodles," back for its fourth consecutive year, tops creamy soy milk with tender steamed chicken and zesty fresh lemon, delivering a flavor profile that is hard to resist. Finished with black pepper, this dish offers a delightful contrast to the rich broth, making it a fan-favorite.
Also making its debut is the "Chilled Soy Milk Spicy Noodle Soup," perfect for summer heat with its inviting spicy aroma. Infused with fragrant spices, this dish balances the heat with the creaminess of soy milk. Topped with crunchy bean sprouts, bok choy, shiitake mushrooms, and a boiled egg, it provides a satisfying meal for those craving something hearty yet refreshing.
As the summer heats up with predictions of soaring temperatures, Chun Shui Tang aims to provide a cool respite through its delicious seasonal menu.
- Availability: June 2, 2026 - July 21, 2026, at all stores
*Note: Products may temporarily sell out or end earlier than the scheduled date.
Instagram: chunshuitang.jp
X: chunshuitang
LINE: MiniApp
Chun Shui Tang is hailed as the pioneer of the bubble tea trend, having started in Taichung, Taiwan in 1983. Known for innovating tea experiences, the brand established itself with the popularization of iced sweet tea and being the original creator of the iconic bubble milk tea. Currently operating over 60 outlets throughout Taiwan, Chun Shui Tang made a splash in Japan when it opened its first location in Daikanyama, Tokyo in 2013, attracting long queues of eager customers. With a focus on healthy and flavorful tea and dessert options, it has successfully spread the Taiwanese dessert craze across cities like Tokyo, Osaka, and Fukuoka.
Refreshing Watermelon Drinks
After last summer’s rapid sell-out of their watermelon drinks, Chun Shui Tang has made improvements to the recipe for this year’s offerings. Drawing inspiration from the traditional Taiwanese summer drink called “Watermelon Milk,” these beverages combine fresh watermelon puree with jasmine tea and milk, creating a light, sweet flavor that is simply irresistible. The secret touch of salt enhances the natural taste of the watermelon, making you want to gulp it down. With more jasmine tea and watermelon puree used in the recipe compared to last year, both the Watermelon Bubble Milk Tea and Watermelon Milk Tea promise an even fresher taste, ensuring customers can choose their preferred style.
Authentic Cold Noodles from Taiwan
In addition to the watermelon beverages, Chun Shui Tang introduces two types of cold noodle dishes, a popular local delicacy in Taiwan. "Lemon Soy Milk Cold Noodles," back for its fourth consecutive year, tops creamy soy milk with tender steamed chicken and zesty fresh lemon, delivering a flavor profile that is hard to resist. Finished with black pepper, this dish offers a delightful contrast to the rich broth, making it a fan-favorite.
Also making its debut is the "Chilled Soy Milk Spicy Noodle Soup," perfect for summer heat with its inviting spicy aroma. Infused with fragrant spices, this dish balances the heat with the creaminess of soy milk. Topped with crunchy bean sprouts, bok choy, shiitake mushrooms, and a boiled egg, it provides a satisfying meal for those craving something hearty yet refreshing.
As the summer heats up with predictions of soaring temperatures, Chun Shui Tang aims to provide a cool respite through its delicious seasonal menu.
Product Information (Tax included)
- - Watermelon Bubble Milk Tea
- - Watermelon Milk Tea
- Availability: June 2, 2026 - July 21, 2026, at all stores
- - Lemon Soy Milk Cold Noodles: ¥1,320
- - Chilled Soy Milk Spicy Noodle Soup: ¥1,320
*Note: Products may temporarily sell out or end earlier than the scheduled date.
Connect with Chun Shui Tang
Instagram: chunshuitang.jp
X: chunshuitang
LINE: MiniApp
About Chun Shui Tang
Chun Shui Tang is hailed as the pioneer of the bubble tea trend, having started in Taichung, Taiwan in 1983. Known for innovating tea experiences, the brand established itself with the popularization of iced sweet tea and being the original creator of the iconic bubble milk tea. Currently operating over 60 outlets throughout Taiwan, Chun Shui Tang made a splash in Japan when it opened its first location in Daikanyama, Tokyo in 2013, attracting long queues of eager customers. With a focus on healthy and flavorful tea and dessert options, it has successfully spread the Taiwanese dessert craze across cities like Tokyo, Osaka, and Fukuoka.
Topics Consumer Products & Retail）
【About Using Articles】
You can freely use the title and article content by linking to the page where the article is posted.
※ Images cannot be used.
【About Links】
Links are free to use.