#Japan #Tokyo #Christmas #Criollo #Cakes

A Festive Selection of Christmas Cakes from Criollo

The renowned École Criollo Co., headquartered in Itabashi, Tokyo and led by CEO Reiji Kubota, is set to unveil a delightful variety of Christmas cakes for the 2025 holiday season. From December 20th to 25th, the flagship store located in Kodakemukuhara, along with the Nakameguro and Azabudai Hills locations, will offer an enticing selection of five different cakes to choose from. Notably, the artistic chef Antoine Santos crafts each of these confections with exquisite attention to detail, showcasing a blend of traditional French pastry techniques and unique Japanese flavors.

From November 1st, the online store will commence accepting orders for an exclusive range of Christmas cakes, providing customers with the convenience of enjoying these seasonal sweets from home.

Daily Sales and Seasonal Offers

During the promotional period, the in-store sales will include popular returning flavors as well as exciting new offerings. Importantly, customers will not need to pre-order; rather, they can select a cake based on their mood on the day of purchase. Additionally, for the first time this year, there will be a special limited-edition cake available only for pre-orders, ensuring that connoisseurs can secure a truly unique treat.

In-Store Sales Details:

• - Where: Kodakemukuhara, Nakameguro, and Azabudai Hills
• - Dates: December 20, 21, 24, 25

Online Store Availability:

• - When: Orders will be accepted starting November 1, 2025, until stock lasts.
• - Shipping: From December 5 to December 28.
• - Note: The Amazon shop will exclusively feature the “Chocolat Vanilla Noel.”

Highlighted Christmas Cake Offerings

1. Chocolat Praliné Noel

• - Sizes: 12cm for ¥4,600, 15cm for ¥6,200, and 18cm for ¥7,700 (tax included).
• - Description: Featuring crunchy layers and a moist chocolate cake, this cake is enveloped in a silky chocolate mousse, accented by homemade caramel. The festive tree shape crafted from nutty praline chocolate adds a luxurious yet celebratory touch.

2. Gaia Fraise Noel

• - Sizes: 12cm for ¥4,600 and 15cm for ¥6,200 (tax included).
• - Description: A seasonal twist on Criollo's award-winning Gaia cake, this version integrates strawberries with buttery vanilla mousse and caramel cream, appealing to all ages.

3. Slim Pistache Chocolat

• - Sizes: 12cm for ¥4,800 and 15cm for ¥6,400 (tax included).
• - Description: This cake caters to those watching their sugar intake, featuring a luscious mousse made with pistachios, paired with a nutty chocolate sponge and accented by crispy dried crepe.

4. Shortcake Noel

• - Sizes: 12cm for ¥4,500, 15cm for ¥6,000, and 18cm for ¥7,500 (tax included).
• - Description: A soft yet richly structured sponge cake, skillfully crafted by Chef Santos, adorned with light cream and abundant strawberries.

5. Chocolat Vanille Noel

• - Length: Approximately 17cm for ¥2,600 (tax included).
• - Description: Combining three types of chocolate and rich vanilla cream, this cake is a harmonious blend of flavors and textures, enhanced by crispy crepes hidden within.

Exclusive Special Edition Cake

Café Caramel Vanille

• - Size: 12cm for ¥15,000 (tax included).
• - Description: An opulent cake featuring coffee, caramel, and vanilla, curated for sophisticated palates. Designed not only to delight taste buds but also to enhance the celebratory ambiance with elegant decorations that are entirely edible.
• - Pre-order Period: November 1 to December 10, or until sold out.

New Online-Exclusive Cake

Tatin Vanille Noel

• - Diameter: 15cm for ¥5,800 (tax included).
• - Description: This new cake boasts a delightful balance of tart apple and fragrant vanilla, with layers of sponge and crunchy cookie embracing homemade caramel apples, enriched further with a smooth vanilla mousse.

About Criollo

Directed by chef pâtissier Antoine Santos, Criollo blends French culinary tradition with a distinct Japanese sensibility to create innovative pastries. With a mission to make people happy through evolving delicious creations, this patisserie operates three physical locations in Tokyo and offers online sales, ensuring delicious treats are accessible during the festive season.

For more information, visit the official website or follow Criollo on Instagram and X (formerly Twitter).

Stay tuned for more updates from Criollo this holiday season!