#Japan #Tokyo #Gluten-Free #Japanese Chestnuts #RICODOLCE

RICODOLCE's Journey to a Gluten-Free Paradise

In an incredible move to enhance both flavor and health, RICODOLCE, the celebrated Japanese chestnut sweets brand, is transforming all its products to gluten-free options by March 20, 2026. Manufactured and sold by Clear Machinery Co., Ltd. based in Gifu Prefecture, this change marks a significant milestone, especially as the Nihonbashi store celebrates its first anniversary this spring.

The RICODOLCE Transformation

With the shift to gluten-free, RICODOLCE is incorporating rice flour, arrowroot starch, and bracken starch instead of wheat flour. This not only caters to dietary preferences but also highlights the delicate flavors of Japanese chestnuts, ensuring customers can enjoy the authentic taste without compromise.

This holistic approach is not just about making sweets accessible for those avoiding gluten; it’s about elevating the overall experience of indulging in these treats. The brand prides itself on crafting delicious products that are additive-free, making them perfect for sharing with loved ones.

Addressing Customer Needs

Customers had voiced concerns regarding gluten in products like mille-crepes and pound cakes. To address this, RICODOLCE’s head pastry chef, Hanamura, revisited all recipes and made necessary adjustments to ensure every sweet item is safe and delicious.

Chef Hanamura shares her dedication to creating sweets that embody quality and safety, emphasizing that this transformation aims to assure customers they can enjoy their treats guilt-free. Contrary to common perceptions that gluten-free options are bland, RICODOLCE's reformulated recipes strive to be more flavorful than ever, reworking the blend of ingredients and production methods.

The Artistic Process of Reformulation

Through countless attempts, Hanamura discovered that using rice flour, arrowroot starch, and bracken starch accentuated the aroma and exquisite melt-in-the-mouth experience of the chestnuts. The delicate flavor profile and pleasing mouthfeel that RICODOLCE has always championed will continue to shine in this new gluten-free format.

As RICODOLCE prepares to unveil its new look, the brand is committed to bringing Japan's chestnut allure to the global stage, melding superior ingredients, expert techniques, and heartfelt passion into each product.

Commemorative Campaign Launch

To celebrate the transformation, RICODOLCE will launch a limited-time campaign online and in-store, rewarding customers with exclusive offers. Customers shopping at the online store will receive a 10% discount coupon on purchases during the campaign period from March 20 to April 30, 2026.

The special offers will rotate every ten days:

• - March 20 - March 30: 'Mochi RICO Strawberry'
• - March 31 - April 10: 'Three Types of Fresh Mont Blanc'
• - April 11 - April 20: 'Japanese Chestnut Milk Crepe Strawberry'
• - April 21 - April 30: 'Luxury Japanese Chestnut Pound Cake'

In-store customers at both Gifu and Nihonbashi locations spending over 2,000 yen will be gifted a new rice flour product, the 'Horo Horo RICO Sable'. This delightful gluten-free cookie is crafted to honor the RNICODOLCE ethos of light and flavorsome indulgence.

Location Information

Gifu Main Store: Yamagata City, Gifu Prefecture, Sano 330-5
TEL: 0581-78-5887

Nihonbashi Store: Chuo City, Tokyo, Nihonbashi 3-6-7 101
TEL: 03-3246-5007

Both shops are active on Instagram for the latest updates and offerings.

For inquiries, please contact Clear Machinery Co., Ltd.
Pastry Production Department - RICODOLCE
Public Relations: Chef Hanamura
TEL: 0581-78-5887 (Gifu Main Store)
MAIL: [email protected]
URL: RICODOLCE Online Shop