Experience Summer Wellness with Unagi Delicacies at The Westin Tokyo

The Westin Tokyo, known for its urban wellness ambiance, invites guests to indulge in a special summer menu featuring unagi, the beloved summer delicacy in Japan. From June 1 to September 13, 2026, three distinct restaurants—Japanese cuisine "Mai", Cantonese cuisine "Ryutenmon", and teppanyaki "Yebisu"—will showcase a variety of dishes celebrating the nutritional value of unagi.

Since ancient times, unagi has been cherished as a healthful food during the hot summer months. Each restaurant's head chef will express their culinary creativity by preparing unagi using their signature techniques. Enjoy the aromatic, grilled unagi served in a traditional "unaju" style and savor exquisite kaiseki cuisine. At "Ryutenmon", diners will experience Cantonese dishes that incorporate the principles of health from Hong Kong. Teppanyaki "Yebisu" offers a special course focusing entirely on unagi, with dishes prepared right before your eyes on a sizzling hot grill, allowing guests to enjoy the enticing aromas, sizzling sounds, and rising steam of their meals.