#Japan #Tokyo #Yamagata Pork #Shabu Shabu On-Yasai #Tai Shabu

Celebrate Spring with Delicious New Menu Items at Shabu Shabu On-Yasai

As the blossoms bloom each spring, the renowned Shabu Shabu On-Yasai restaurant chain, operated by Reins International, unveils its delicious limited-time offerings to welcome the season. Starting from March 11, 2026, guests can indulge in two exquisite dishes: the 'Tai Shabu' featuring fresh Tai from Ehime prefecture and the 'Spring Vegetable and Yamagata Pork Shabu' enlivened with a special golden broth.

Experience the Delight of Tai Shabu

The star of this delightful new offering is the Tai Shabu, prepared using premium Tai renowned for its sweet and rich flavors. This dish is designed to be savored during important seasonal events, like graduations or new beginnings, aligning perfectly with the vibrant spirit of spring. The Tai can be enjoyed as sashimi but truly shines when briefly dipped into a flavorful broth, enhancing its delicate taste and soft texture.

Tai fish, celebrated for symbolizing joy and prosperity, has a well-established place in colloquial Japanese cuisine, making it an appropriate dish for celebratory occasions. Shabu Shabu On-Yasai sources its Tai from Ehime, a region recognized as a leading producer of this sought-after fish. The restaurant carefully selects only the freshest cut, ensuring that each slice is both tender and flavorful.

Yamagata Pork Shabu: A Flavorful Pairing

Simultaneously launching is the 'Spring Vegetable and Yamagata Pork Shabu,' which is enhanced by a unique golden broth infused with the rich umami of clams. Featured within this dish is the highly sought-after Yamagata Pork, notable for its fine texture and tender taste, cultivated in the nutrient-rich environment of Yamagata. The dish combines chicken broth with aromatic vegetables, layered with kombu and clam flavors, resulting in a satisfying and luscious shabu shabu experience.

Alongside the juicy Yamagata Pork, diners can enjoy a selection of spring vegetables such as bamboo shoots, turnips, and wakame. These seasonal ingredients embody the lightness and freshness associated with springtime flavors. The bamboo shoots symbolize growth and new beginnings, while the turnips absorb the broth, creating a delightful melt-in-your-mouth experience. Wakame, when quickly cooked, retains its crispness and rich flavor, adding depth to the broth.

To complete this seasonally-inspired offering, Shabu Shabu On-Yasai presents a side of bamboo shoot rice, infused with the comforting essence of the soup. As a sweet finale, guests are served a seasonal dessert, the 'Hanami Mochi Ice Cream', elevating the dining experience with a multi-sensory celebration of spring.

A Complete Japanese Experience

To encapsulate the essence of spring, Shabu Shabu On-Yasai introduces the 'Tai Shabu and Yamagata Pork Shabu Meal Set.' This complete dinner meal showcases the Tai Shabu alongside seasonal vegetables and concludes with bamboo shoot rice and dessert, aptly illustrating the flavors of spring in one stylish presentation. Guests can take their time to relish the flavors in a relaxed, meal set layout, allowing all elements of this seasonal feast to shine.

Seasonal Pricing and Special Offers

The Tai Shabu will be offered at an exclusive price of 1,200 yen per plate (tax inclusive 1,320 yen), while the Yamagata Pork option is available for an all-you-can-eat experience at 3,980 yen (tax inclusive 4,378 yen), including various discounts for children and seniors. The entire meal set is available for 3,480 yen (tax inclusive 3,828 yen), providing an excellent value to savor the finest flavors of spring.

Get ready to celebrate the arrival of spring at Shabu Shabu On-Yasai with these culinary delights. Mark your calendars for the special offerings available from March 11 until May 19, 2026, and prepare for an unforgettable dining experience that showcases the essence of spring through delicious fare!