#Japan #Tokyo #Jean-Georges #JG Chocolate #Yuya Morioka

Experience the Art of Chocolate with JG Chocolate Box 2026

The renowned modern French restaurant, Jean-Georges Tokyo, is all set to charm chocolate lovers again with its limited edition JG Chocolate Box 2026. This yearly delight has won hearts and taste buds, and this year, it promises to hold a treasure trove of flavors that beautifully binds the essence of herbs and spices, a hallmark of Jean-Georges' culinary philosophy.

A Chocolate Box with a Story

From January 23 to February 15, 2026, patrons can indulge in this seasonal wonder priced at 2,500 yen (including tax). This creation is not just about decadent chocolate; each piece embodies layers of seasonal flavors crafted meticulously by head pastry chef Yuya Morioka. With only 100 boxes available for purchase, this limited release ensures an exclusive tasting experience that reflects the restaurant's ethos of fine dining.

The Flavors Awaiting You

The JG Chocolate Box 2026 contains four unique flavors, each representing the rich tapestry of ingredients and inspirations celebrated in Jean-Georges’ kitchen:

1. Cherry & Tonka Bean (Ruby Chocolate)
A heart-shaped chocolate that harmonizes the sweet-sour burst of cherry with the fragrant notes of tonka bean, all enveloped in a vibrant ruby chocolate shell that adds allure to every bite.

2. Buntan & Timut Pepper (White Chocolate)
This piece combines the refreshing taste of Kochi's buntan, a citrus fruit, with the aromatic kick of timut pepper. The result is a light yet lingering sweetness, perfectly balanced with creamy white chocolate.

3. Passion Fruit & Rosemary (Dark Chocolate)
Revel in the rich acidity of passion fruit, complemented by aromatic rosemary, encased in bold dark chocolate. This luxurious combination brings a refreshing intensity to your palate.

4. Fig & White Sesame (Blonde Chocolate)
Sweet figs paired with savory white sesame create a decadent bite, enhanced by the smooth sweetness of blonde chocolate, reminiscent of caramel indulgence.

How to Purchase

Reservations for the JG Chocolate Box 2026 are available from January 5 to February 13. To ensure you don’t miss out, it is recommended to place your orders on the official website, with advance payment required. Remember, pickup is in-store only, so plan to collect your chocolate heaven during restaurant hours: from 12:00 PM to 3:00 PM and 5:00 PM to 10:00 PM.

Meet the Artisan Behind the Delicacies

Chef Yuya Morioka, hailing from Kochi, Japan, honed his skills in renowned establishments like the Nagoya Marriott Associa Hotel and Club Harrier. Passionate about dessert presentation, Morioka brings his unique vision to the Jean-Georges Tokyo kitchen, where he creatively explores the blend of seasonal produce and innovative flavor profiles.

Embracing Modern French Cuisine

At Jean-Georges Tokyo, diners can expect an extraordinary experience that goes beyond typical French dining. The restaurant emphasizes the use of extracts from vegetables and fruits while showcasing fresh, local Japanese ingredients. Each dish reflects a commitment to balancing flavor and tradition, ensuring guests enjoy a dining experience that is both classic and forward-looking.

About Wonder Table

Wonder Table Inc., headquartered in Shinjuku, Tokyo, boasts a portfolio of 37 establishments in Japan and 101 overseas. From specialized shabu-shabu to vibrant beer restaurants, Wonder Table continuously innovates within the dining sector. With newly launched programs like Club Wonder and multiple gift card options, Wonder Table aims to enrich the dining experience for guests nationwide.

Elevate your Valentine’s Day with a flavor-packed journey through the JG Chocolate Box 2026 at Jean-Georges Tokyo. Don’t miss your chance to savor these exquisite chocolates and indulge in a unique tasting experience!

For more information, visit Jean-Georges Tokyo.