#Japan #Tokyo #Kakigori #Capitol Hotel #Tokyu

Delight in the Summer Kakigori at The Capitol Hotel Tokyu

The Capitol Hotel Tokyu, located in Nagatacho, Tokyo, is excited to announce its special summer kakigori (shaved ice) menu starting July 1, 2025, at the Lounge 'ORIGAMI' and the Chinese restaurant 'Hoshigaoka'. This year's offerings celebrate traditional Japanese flavors while introducing modern twists for guests to enjoy during the hot summer months.

Nostalgic Flavors with a Modern Touch

At Lounge 'ORIGAMI', a nostalgic atmosphere blends with superior quality ingredients to create a unique dining experience. In addition to classics like matcha and sweet red bean with mochi, the menu includes the luxurious 'The Melon Frappe'. This dish features half a beautifully crafted Arome melon served in its own rind, showcasing the essence of summer. The melon is complemented by house-made vanilla ice cream and is sure to delight with its juicy sweetness and refreshing fragrance. Guests can also relish a generous three-layered 'Mango Kakigori', showcasing a combination of fresh mango, purée, and dried fruits for a rich, tropical experience.

The Star of the Season: Persimmon Kakigori

Among the noteworthy new additions this year is the delightful 'Persimmon Kakigori' at Hoshigaoka, which features luxurious Shimane Prefecture's Saijo persimmons. Renowned for their rich sweetness and unique flavor, these persimmons are combined with fluffy snow ice to create a refreshing treat. The fine sweetness of this seasonal fruit envelops the palate, providing a unique and light dessert experience that beautifully balances nostalgia and innovation.

This exquisite Kakigori experience is designed for adults to unwind and enjoy the serene moments that summer brings. Enjoy a quiet and calming atmosphere as you savor the distinctive flavors that only The Capitol Hotel Tokyu can offer.

Details of the Offerings

The season's special dishes include:

• - Persimmon Kakigori: Available from July 1 to August 29, 2025, on weekdays, priced at 2,024 yen for a single serving or 3,162 yen as part of a set that includes sesame dumplings and Chinese tea. This dish features carefully harvested whole Saijo persimmons frozen to preserve their essence, paired with a rich, syrup made from the very same fruit to elevate the tasting experience.

• - The Melon Frappe: Priced at 5,692 yen, this dish is crafted from half an Arome melon, enriching your summer afternoons.

• - Mango Kakigori with Two Types of Vanilla: Available at 4,427 yen, this dish includes layers of fresh mango and distinctive textures and flavors that will keep you enchanted.

• - Uji Kintoki: Priced at 2,530 yen, combining deep matcha aromas with sweet red beans in a delightful summer dessert.

• - Ogura Shiratama: A nostalgic dessert priced at 2,530 yen, this kakigori features a harmonious blend of talented craftsmanship and exquisite flavors.

Additional Information

The Capitol Hotel Tokyu proudly features 251 guest rooms—including 14 luxurious suites—along with diverse restaurants and bars, a pastry boutique, and an indoor pool alongside numerous facilities. Recognized for its outstanding service, The Capitol Hotel Tokyu has been awarded the prestigious 5-star rating by the Forbes Travel Guide for five consecutive years. It provides an exquisite getaway that blends the traditional and modern aspects of Japanese hospitality.

For Reservations:
For more details on this summer menu and to make reservations, please visit The Capitol Hotel Tokyu's official website. Enjoy an unforgettable summer filled with unique flavors in the heart of Tokyo, where every moment is a taste of harmony and relaxation.

Indulge in a Taste of Japan This Summer

Take a moment to escape the heat and indulge in the refreshing, nostalgic flavors of summer at The Capitol Hotel Tokyu. Don’t miss this limited opportunity to experience the exciting new kakigori menu that pays tribute to Japan's wonderful produce, and create lasting memories with every flavorful spoonful.