Nagasaki Chanmen Spring Shrimp Fair Introduces Two New Dishes

Celebrate Spring with Nagasaki Chanmen's New Fair

Spring is just around the corner, and Nagasaki Chanmen, a renowned dining chain primarily in Western Japan, is excited to announce the launch of its Spring Shrimp Fair starting March 16. For a limited time, the restaurant will introduce two delightful shrimp-inspired dishes that promise to tantalize your taste buds.

Introducing Rich Shrimp Chanmen

The star of this special fair is undoubtedly the Rich Shrimp Chanmen. Priced at 1,080 yen (1,188 yen including tax), this dish features perfectly cooked shrimp that takes center stage atop a bed of Nagasaki Chanmen's signature chewy noodles. The noodles are combined with a rich special shrimp sauce that emphasizes the fresh flavors of shrimp. When mixed well, this dish provides a strong and delightful shrimp flavor that perfectly complements the pork bone white soup that Chanmen is famous for. Diners can expect an addictive taste that keeps them coming back for more!

Indulge in Rich Shrimp Fried Rice

But that’s not all! The Rich Shrimp Fried Rice, available for 930 yen (1,023 yen including tax), also makes its debut during this fair. Picture fluffy rice fried to perfection, topped with succulent shrimp and a dash of the special shrimp sauce. This dish highlights the rich shrimp flavors in a satisfying way, making it a must-try for fried rice lovers!

Veggie-Packed Goodness

At the heart of Nagasaki Chanmen’s offerings is their commitment to using plenty of fresh vegetables. Each Chanmen bowl contains approximately 380 grams of vegetables, including cabbage, bean sprouts, onions, carrots, wood ear mushrooms, and corn. This focus on nutrition is essential, as adults need about 350 grams of vegetables daily, making Nagasaki Chanmen the perfect spot for a hearty meal that’s both delicious and healthy.

Handmade Noodles and Traditional Broth

Nagasaki Chanmen takes pride in its handmade noodles, produced fresh daily in their own factory. The noodles are crafted using premium wheat flour sourced from Yamaguchi Prefecture, ensuring a delectable chewy texture. The restaurant's broth is equally revered; it is made from a blend of whole chicken and pork bone, delivering a comforting and flavorful soup that has remained unchanged since the company’s founding.