#Japan #Kyoto #The Ritz-Carlton #Ladies Who Lunch

Experience Women's Empowerment Through Culinary Artistry

On May 26, 2026, The Ritz-Carlton Kyoto will host a remarkable lunch event titled "Ladies Who Lunch," dedicated to honoring women's empowerment. Organized in collaboration with some of the hotel’s exceptional female chefs and pastry chefs, this event will spotlight their creativity and skills, offering a fresh and delightful culinary experience through each meticulously crafted dish and dessert. This event aims to elevate the dining experience with plates that embody both finesse and strength, presenting guests with a unique opportunity to enjoy a memorable meal unlike any other.

A Series of Culinary Experiences

The inaugural event took place at the Japanese restaurant "Mizuki," featuring a carefully curated invitation-only lunch. It was an extraordinary stage where diverse genres of Japanese cuisine, such as kaiseki, tempura, and teppanyaki, were experienced within a single venue. Diners were treated to a live cooking experience, witnessing the skill and artistry of female chefs in action while savoring the aromas and flavors of freshly prepared dishes. Utilizing seasonal ingredients, the courses reflected the beauty of the changing seasons, coupled with exquisite desserts crafted by female pastry chefs. In collaboration with the established tea shop "Fukujyuan," the event featured tea pairings that harmonized beautifully with the dishes and desserts, showcasing the enchanting charm of Japanese culinary culture. This delicate interplay between cuisine and tea added depth to the dining experience, creating an unforgettable occasion.

The Upcoming Second Edition

Moving forward, the second installment of "Ladies Who Lunch" will be hosted at the Italian restaurant "La Locanda," where guests will indulge in a special lunch course featuring creations from two talented female chefs. Emphasizing the incorporation of seasonal ingredients, diners will enjoy exquisite dishes that blend traditional Italian cooking with the unique sensibilities of Kyoto. Alongside the delightful culinary offerings, guests can look forward to dazzling desserts prepared by female pastry chefs, artfully concluding their dining experience. Additionally, renowned sommelier Miyuki Murai, owner of wine bar "emme," will present wine pairings that further enhance the harmony of flavors throughout the meal. The unique insights and creative perspectives of these female chefs aim to enrich the dining experience, providing guests with a rich tapestry of flavors and textures.

An Invitation to Reflect and Celebrate

Amidst a tranquil setting overlooking the Kamo River, guests are invited to step away from their daily lives and enjoy a moment where food, wine, and heartfelt connections intertwine. This event seeks to shine a spotlight on the incredible women working within the hotel, reflecting the beauty and significance of female empowerment in an environment where women thrive and contribute their talents.

Event Details

• - Event Name: Ladies Who Lunch
• - Date: May 26, 2026
• - Time: 12:00 PM (Simultaneous Start)
• - Fee: 12,000 JPY (including tax and service charge)
• - Location: The Ritz-Carlton Kyoto, 1F "La Locanda"
• - Address: Nakagyo-ku, Kyoto City, near the Kamo River
• - Reservation & Inquiry: Reserve Here

Profiles of Participating Chefs and Pastry Chefs

• - Anna Yamaguchi (Tempura, Mizuki): An expert in Japanese cuisine, highlighting her journey from learning under Chef Miura to crafting experiences that honor ingredient integrity and producer respect.

• - Misato Nakata (Teppanyaki, Mizuki): Committed to ensuring guests feel a heartfelt satisfaction from her dishes, she believes in making cooking a memorable experience through connection and conversation.

• - Akira Hasegawa (La Locanda): Influenced by her grandmother’s café, she passionately combines exceptional hospitality with creative dishes that consider dietary restrictions, ensuring delicious dining for all.

• - Miki Hori (La Locanda): Emphasizing delicately crafted dishes influenced by Kyoto's essence, she aims to create memorable dining experiences that resonate long after the meal.

• - Saki Hirata (Pastry): Celebrating her ten-year tenure at The Ritz-Carlton Kyoto, she strives to deliver desserts that enrich special moments and leave a lasting impression on guests.

• - Yukiyo Nakamura (Pastry): A recent addition, she sees desserts as a vital part of the dining experience, focusing on elegance and flavor that evoke joy and memories.

About The Ritz-Carlton Kyoto

Nestled along the Kamo River and offering breathtaking views of the Higashiyama Mountain range, The Ritz-Carlton Kyoto serves as an urban resort that combines modern luxury with traditional Japanese aesthetics. With a total of 134 guest rooms, each averaging 50 square meters, the hotel is highly praised for its spacious accommodations, top-tier service, and exquisite dining options. Guests also enjoy a sumptuous spa and banquet facilities, making it an ideal destination for both leisure and business travelers. Learn More

Recognized with the Forbes Travel Guide's five-star rating for nine consecutive years, The Ritz-Carlton Kyoto represents the pinnacle of luxury travel.