Dive into the Summer Flavors of Hokkaido at Conrad Tokyo's Lunch Buffet
Starting from May 11, Conrad Tokyo will present the "Chef's Treat Lunch Buffet - Summer Hokkaido" at its all-day dining venue, "Sery's." Under the supervision of Executive Chef Masashi Mizuguchi, this buffet showcases the finest seasonal delights sourced from Hokkaido, renowned for its high-quality and flavorful ingredients. Chef Mizuguchi has been deeply inspired by his experiences in Hokkaido and has meticulously selected culinary highlights to offer guests an enticing lunchtime experience.
Hokkaido, a region celebrated for its gastronomic excellence, is a popular theme for the lunch buffet at Conrad Tokyo. According to Chef Mizuguchi, the summer months bring out the best in Hokkaido's produce, as the flavors intensify after a long winter. Highlights include the massive “Yokozuna asari” clams, premium “kinki” fish, and delicious summer vegetables that collectively create an impressive buffet spread. Guests can also look forward to a decadent selection of desserts featuring seasonal fruits, including five exquisite sweet treats.
Menu Highlights: Select Main Dishes
1. Grilled Hokkaido Brand Beef with Shiitake and Camembert Potato Gratin (add 1,000 yen)
Savor grilled beef sourced from the carefully nurtured “Bountiful North’s Land” farms, served with creamy shiitake mushrooms and a Camembert potato gratin.
2. Hokkaido Seafood Bouillabaisse
A signature dish prepared with seasonal seafood harvested from Hokkaido. Enjoy the rich flavors of gigantic asari clams, sweet Northern shrimp, and premium codfish immersed in a flavorful broth.
3. Kinki Fish with Crispy Skin, Crab Tempura, and Sea Urchin Risotto
A luxurious dish featuring crispy kinki fish paired with crab tempura and umami-rich sea urchin risotto drizzled with lemon butter sauce, providing a refreshing taste.
4. Hokkaido Skate (Raya) Meunière with Creamy Polenta and Brown Butter Sauce
Tantalizing skate coated in a crispy exterior paired with sweet corn polenta and a delightful brown butter sauce.
5. Hokkaido Chicken and Chorizo Cacciatore
A vibrant twist on the classic Italian dish, this combines locally-raised chicken with chorizo, presenting a dish that is both spicy and fresh for summer.
Appetizers and Salads
- - Mini Ikura Don: Luxurious ikura (salmon roe) over rice, featuring house-made soy sauce that enhances the umami flavor.
- - Miso Butter Asari Ramen: A vibrant ramen with large Hokkaido asari clams in a rich miso broth.
- - Octopus Carpaccio with Hokkaido Tomatoes: Tender octopus served with sweet ripe tomatoes and a white wine vinegar sauce.
- - Hokkaido Cobb Salad: A colorful salad featuring local ingredients, packed with nutrition and flavor, ideal for summer.
Desserts
Guests can indulge in five delightful desserts, including:
- - Hokkaido Melon Shortcake and Cherry and Vanilla Cupcakes, perfect for experiencing the taste of early summer.
Buffet Details
- - Duration: May 11 to September 4, 2026, available on weekdays and select holidays, including July 20 and August 11.
- - Time: 12:00 PM to 1:30 PM (last entry)
- - Location: "Sery's" on the 28th floor
- - Pricing:
- Standard Plan: 8,000 yen per person
- Conrad Bear Package: 9,500 yen per person
- Kids Plan: 3,500 yen (ages 3-5) and 4,500 yen (ages 6-12).
The buffet is designed to highlight Hokkaido's finest seasonal ingredients and flavors. Reservations can be made via the official website or by calling the restaurant directly. Experience unparalleled culinary artistry and enjoy a memorable summer feast at Conrad Tokyo!
About Conrad Tokyo
Conrad Tokyo, located near Ginza in the Shiodome area, offers stunning views of the Hamarikyu Gardens, Rainbow Bridge, and Tokyo Bay, all within a modern Japanese design concept. The hotel features spacious rooms, dynamic restaurants, and exquisite amenities designed to ensure a luxurious stay. Conrad Tokyo is renowned for its exceptional service and has won multiple accolades from prestigious publications. For more information, visit
conradtokyo.jp.