#Japan #Tokyo #Michelin Star #Ansolence #Hiroyoshi Hayashi

New French Dining Experience in Tokyo: Ansolence

In the heart of Tokyo's upscale Meguro neighborhood, a fresh culinary experience is set to make its debut. On September 26, 2026, Ansolence will open its doors, led by acclaimed chef Hiroyoshi Hayashi. Known for his innovative take on traditional French cuisine, Chef Hayashi aims to redefine modern dining with a blend of heritage and innovation.

Chef Hayashi's Culinary Journey

With a rigorous training background at several Michelin-starred establishments since 2013, Hayashi has honed his skills and accumulated valuable experience. His notable tenure as sous chef at le sputnik in Roppongi paved the way for his rapid ascent after becoming the head chef at Restaurant Manoir in Hiroo. Within just one year, he achieved a coveted one-star rating from the Tokyo Michelin Guide 2026. This accomplishment fueled his ambition to open his own restaurant, where he can implement his culinary philosophy and unique techniques.

Philosophy of 'Inheritance' and 'Innovation'

At Ansolence, the core philosophy revolves around the concepts of 'inheritance' and 'innovation.' The dishes pay homage to classical French cooking techniques while integrating contemporary sensibilities to create fresh, vibrant plates. Chef Hayashi focuses on highlighting the natural flavors of seasonal ingredients through meticulous cooking methods, layering sweetness, acidity, fermentation, and curing to craft a harmonious tasting course—from appetizers to desserts.

An Elegant Escape: The Ambiance of Ansolence

Nestled quietly in the residential area of Kamiyosaki, just a seven-minute stroll from Meguro Station, Ansolence combines the charm of a classic building with modern sophistication. The design embodies warm wood finishes and spacious layouts—creating an intimate atmosphere suitable for discerning diners. Guests can enjoy the excitement of an open kitchen where culinary creations come to life right before their eyes or retreat to private rooms designed for tranquility and memorable conversation.

A Culinary Journey for the Senses

The dining experience promises to be sensory-rich, starting with an amuse-bouche and progressing through seasonal appetizers, fish and meat courses, culminating in exquisite desserts. Each course emphasizes aromas, temperature contrasts, textures, and has carefully selected wines to complement every dish, offering a fully immersive experience. Lunch patrons can choose between a six to seven-course Lunch Course for ¥8,800 or opt for the Special Lunch Course, featuring nine to ten items for ¥16,500. For dinner, the offerings include a nine to ten-course Dinner Course, also priced at ¥16,500, with variations reflecting the season and ingredient availability.

Wine Pairing for an Elevated Experience

The certified sommelier, Toshimasa Takaesu, collaborates closely with Chef Hayashi to curate wine pairings that elevate the culinary offerings significantly. With a blend of experience from both French and Italian culinary backgrounds, Takaesu meticulously selects wines to enhance each dish, creating an intimate connection between food and drink. Guests can expect special wine pairings, ranging from four to five glasses for casual dining to luxurious premium flights for a truly unforgettable meal.

Reserve Your Memorable Experience

Ansolence officially opens on September 26, 2026. Advanced reservations can now be made through TableCheck and Tabelog. The restaurant will serve lunch from 12:00 PM to 3:30 PM and dinner from 6:00 PM to 10:30 PM, catering to those celebrating special moments or seeking unforgettable dining experiences in Tokyo.

Restaurant Information

• - Name: Ansolence
• - Cuisine: French
• - Owner Chef: Hiroyoshi Hayashi
• - Grand Opening: September 26, 2026
• - Location: 1F, 3-14-44 Kamiyosaki, Shinagawa-ku, Tokyo 141-0021
• - Access: 7-minute walk from Meguro Station
• - Hours: Lunch 12:00 PM - 3:30 PM, Dinner 6:00 PM - 10:30 PM
• - Seats: 14
• - Reservations: Available via TableCheck and Tabelog

For more information, visit Ansolence's TableCheck page and Tabelog. Follow them on Instagram for updates.

Conclusion

Chef Hayashi’s Ansolence promises to be a destination that not only respects the traditions of French cuisine but also embraces modern culinary artistry. With its planned grand opening in 2026, food enthusiasts are encouraged to book early to experience this unique dining concept that aims to create unforgettable culinary memories.