#Japan #Tokyo #Ofunakien #Pressed Sushi #Engawa Ebi

Shonan Kamakura Ofunakien's New Product Launch

On July 23, 2025, the renowned Shonan Kamakura Ofunakien will introduce a new item to its menu: Engawa and Ebi Pressed Sushi. \(This new offering upholds the tradition that began back in the Meiji era, as the brand carries forth the craftsmanship behind its famed Ajimeshi Pressed Sushi that has been a beloved staple for over a century.\)

Celebrating over 120 years of railway history and culinary excellence, Ofunakien was established in 1898 at the Ofuna Station in Kanagawa Prefecture. In the following year, the founding figure, Shuzou Tominaka, was encouraged by a notable government official, Kiyotaka Kuroda, to innovate by launching Japan’s first-ever sandwich as a railway bento. This inventive spirit paved the way for the creation of their signature pressed sushi, Ajimeshi, originating in 1913.

The Engawa and Ebi Pressed Sushi features a delectable combination of the sweet, fatty texture of Engawa (flounder fin) along with the refreshing flavor of vinegar-marinated Ebi (shrimp). This union not only results in an exquisite taste but also visually pleases with its harmonious colors. Customers will be able to savor the sushi without the need to cut or squash the rice, as the product retains the integrity of each grain - a treatment that reflects their respect for traditional preparation methods that mix techniques from both Kanto and Kansai regions.

Product Details:

• - Product Name: Engawa and Ebi Pressed Sushi
• - Price: ¥1,380 (tax included)
• - Launch Date: July 23, 2025 (Wednesday)

Available Locations:

• - Ofunakien Sales Stores: Ofuna West Exit, Ofuna South Exit, and Fujisawa
• - Tokyo Station: Ekibenya Matsuri, Gransta Tokyo
• - Shinjuku Station: Ekibenya Itadaki
• - Ueno Station: Ekibenya Ueno Central Ticket Gate
• - Omiya Station: Ekibenya Umaikado, Ecute Omiya

This delightful sushi roll showcases a harmonious dialogue between two types of pressed sushi, allowing patrons to appreciate each flavor with every alternating bite.

Conclusion

With a commitment to quality and tradition, Shonan Kamakura Ofunakien continues to honor its history while introducing new flavors that resonate with diverse generations. This newest offering not only celebrates the rich legacy of Japanese railway bento but also brings the freshness of the sea to sushi lovers everywhere. Be sure to try the Engawa and Ebi Pressed Sushi starting this July, and experience a piece of culinary heritage.

About JR East Japan Cross Station
The JR East Japan Cross Station Co., based in Shibuya, Tokyo, operates various retail businesses, food services, and commercial spaces across the country's stations and urban areas, contributing to the vibrant dining culture of Japanese railways.