#Japan #Tokyo #Noto #Ishikawa #Tokyu Hotels

Ishikawa Noto Restaurant Fair 2025

From June 1st to June 30th, 2025, Tokyu Hotels & Resorts, led by President Jun Murai, will be hosting the 'Ishikawa Noto Restaurant Fair' across 35 hotels nationwide, bringing together the delicious flavors of Ishikawa’s Noto region. This event not only celebrates regional cuisine but also aims to support local farmers who were affected by the 2024 Noto Peninsula earthquake.

Supporting Local Producers

This fair is part of the 'Support Consumption Project' that began post-earthquake, encouraging diners to enjoy local dishes while contributing to the recovery of the affected areas. Last year, the project successfully attracted over 4,147 diners, demonstrating a strong goodwill towards the region.

The event will showcase a variety of dishes made with locally sourced ingredients, including Noto beef, Noto pork, fresh seafood, and distinct Kaga and Noto vegetables. Each hotel will present unique menus reflecting their individual culinary flair, all while paying homage to the hard-working producers from the Satoyama and Satoumi cultures.

The Fair's Vision

Tokyu Hotels strongly believes in the power of food to create joy and energy, hence their theme 'Food from Tokyu Hotels.' They are committed to continuously promoting and supporting Ishikawa through culinary experiences.

Menu Highlights

Attendees can expect a rich array of flavorful offerings from various hotels:

• - Yokohama Bay Hotel Tokyu offers a “Sour Soup with Honsuke Tomatoes and Rock Mozuku” priced at 1,850 yen, alongside Spicy Powdered Black Abalone at 7,000 yen, both at the Sichuan Restaurant Chen.
• - Kanazawa Tokyu Hotel features dishes such as Noto Pork Ginger Grilled Burger with fries at 2,500 yen and Ishikawa Sweet Shrimp and Chicken Marengo Curry at 3,000 yen.
• - Osaka Excel Hotel Tokyu serves a dish combining Buratta cheese with Ishikawa Octopus and Zucchini Pasta at 2,700 yen, alongside a delicious Noto Beef cutlet for 3,600 yen.

With the diverse selection of menus over these 30 days, guests are encouraged to savor the essence of Ishikawa’s rich culinary landscape. It's a chance for food lovers to enjoy freshly sourced ingredients while supporting local businesses.

Participating Hotels

The 'Ishikawa Noto Restaurant Fair' will be held in various prominent locations including the Sapporo Excel Hotel Tokyu, Shibuya Excel Hotel Tokyu, Kyoto Tokyu Hotel, and many more. Each venue will celebrate local cuisine with its own unique touch.

The fair's logo will be displayed prominently at restaurant entrances, on menus, and across each hotel’s official website and social media, aiming to spread awareness and commitment to supporting Ishikawa’s recovery efforts.

Conclusion

As the fair approaches, the anticipation builds not only for the delicious food but also for the impact it will have in supporting Ishikawa’s recovery and showcasing local produce. Tokyu Hotels invites everyone to participate and experience the warmth and flavors of Ishikawa while playing a part in the restoration of the area’s agricultural heart.

For more details regarding the menus and participating hotels, please visit Tokyu Hotels’ official website and engage with their social media platforms. Let's unite in delicious solidarity for Ishikawa!