#Yuzuan #Summer Menu #Sushi

Yuzuan's Exciting Summer Limited Menu

As the warmth of summer approaches, Yuzuan, a popular sushi and shabu-shabu chain operated by Monogatari Corporation, is set to launch an enticing summer menu from June 9 until early September 2026. With a network of 115 locations nationwide, this seasonal menu promises to delight food lovers with its rich flavors and refreshing offerings.

Summer Delicacies

This year’s summer menu features a delicious array of options, including the indulgent Toro San-kan Mori—a special platter with three types of melt-in-your-mouth sushi: medium fatty tuna (Chutoro), black wagyu beef, and the exquisite big fatty bonito (O-toro Bincho). Other highlights include the Aburi Toro Unagi Nigiri, bursting with luxurious fat, and the savory Aburi Toro Aji Nigiri, perfect for sushi enthusiasts.

Flavorful Broths and Tempting Desserts

In addition to sushi, Yuzuan will be serving a unique hot pot broth—Gyukotsu Uma Karashi Motsu, made from slow-cooked beef bones and infused with seven aromatic spices that create an unmistakable kick. For those looking to satisfy their sweet tooth, Yuzuan also introduces delightful desserts such as the Setouchi Lemon Cream Cheese Daifuku and Smooth Mango Pudding, adding a refreshing touch to the meal.

Signature Beverages

To complement these delicious dishes, summer calls for cooling drinks. Guests can enjoy Float Drinks like Cola Float, Melon Cream Soda, and Coffee Float, making Yuzuan the perfect spot to unwind during the hot months.

Special Offers

Both the Toro San-kan Mori platter and all new dishes are available for a la carte ordering, as well as through the