#Japan #Tokyo #Food Allergies #Piadina #ASURX

Embracing Inclusivity in Food: A Piadina Cooking Event

In a significant move towards inclusivity, ASURX, located in Bunkyo-ku, Tokyo, is set to host a cooking class in May 2026, where families can come together to create traditional Italian piadina. This event is particularly noteworthy as it will cater to those with wheat allergies, integrating both in-person and online participation. The initiative aims to broaden mutual understanding between those with food allergies and those without, allowing everyone to enjoy the same meal without feeling left out.

A Growing Concern: Food Allergies in Japan

According to recent data, approximately one in three Japanese individuals is affected by some form of allergy, which causes considerable concern in households. While only about one to two percent of the entire population is reported to have food allergies, around ten percent of children under two years old are believed to experience allergies. This increase in food allergies significantly impacts families, particularly those with children who suffer from these conditions, as it can restrict their ability to dine out or participate in various events.

The psychological burden on families dealing with food allergies is profound. Many parents face added challenges in managing daily meals, feeling the pressure of 'imposing' dietary restrictions on social settings. ASURX aims to alleviate these feelings by promoting a growing community of inclusivity, where parents and children can share the joy of preparing and enjoying food together, irrespective of dietary restrictions.

Discovering the Piadina

The piadina—a traditional, flat Italian bread from Northern Italy—is the event's highlight. Known for its versatility, piadina can be filled with various ingredients, making it an excellent medium for creativity among children. For this event, attendees will be provided with a wheat-allergy-friendly recipe, allowing everyone to handcraft their piadina using the same dough and cooking method, before adding their choice of unique toppings.

Event Specifics

• - Event Title: Cooking Piadina Together: A Family Class for All Dietary Needs
• - Date: Scheduled for May 2026 (exact date to be announced)
• - Capacity: Anticipated to accommodate 30 participants per session.
• - Location: To be held in Tokyo's 23 wards, with a simultaneous online broadcasting option.

Detailed Agenda

The day will include expert lectures, hands-on cooking experiences making piadina, and fun quizzes or games centered around food allergies. Participants will have the opportunity to sample their crafted creations.

Upcoming Events

ASURX's dedication to promoting knowledge about food allergies extends beyond this single event. Previous classes have already showcased dishes like gluten-free short pasta made from Tottori Prefecture's rice flour and personalized pizzas. Feedback from participants has been overwhelmingly positive, highlighting how the classes have allowed children trying dishes for the first time to have enjoyable culinary experiences without feeling excluded.

According to Tomomi Ikebuchi, a representative of ASURX, these cooking classes were born from a need to address the everyday struggles faced by families living with allergies. They want to cultivate a setting where children with and without allergies can learn together, reducing stigma while fostering a sense of belonging. The hands-on nature of cooking serves as an excellent educational tool, opening pathways for greater understanding of food restrictions and promoting a society that values diversity.

Through events like this, ASURX hopes to create enjoyable experiences where children and families can celebrate food together, reinforcing the importance of supporting each other regardless of dietary challenges.

Now is the time to join ASURX as they prepare for this exciting family event. Stay tuned for further details on their official website and be ready to take part in a culinary adventure that promotes inclusivity and understanding through food.