Exploring New Sensations: Hamidi's Gourmand Experience at Cosmoprof Bologna

At the renowned Cosmoprof Bologna event, Hamidi made a significant impact by showcasing its latest creations, focusing mainly on its Gourmand line. The brand masterfully used two distinct fragrances, Fondue Tropical and Fondue Exotic, to express an innovative narrative that captivated the audience. These fragrances are not mere accessories to the exhibition; instead, they represent the storytelling essence of Hamidi.

Fondue Tropical: A Gentle Interpretation of Gourmand

Fondue Tropical presents a lighter and more radiant take on the classic Gourmand scent. It opens with vibrant notes of grapefruit, wild berries, and cherry, creating a luscious brightness that feels immediate and inviting. As the scent develops, a delicate rose note adds a soft floral layer, transitioning seamlessly into a base of amber and vanilla. The overall composition remains soft and airy, with a sweetness that is both controlled and elegant. The fragrance lingers subtly, enveloping the wearer in warmth without being overpowering, allowing for effortless wearability.

Fondue Exotic: A Richer, Deeper Experience

In contrast, Fondue Exotic ventures into a richer territory. It unfolds with lavish notes of caramel and red fruits, offering a deep and velvety impression from the very start. This intensity is beautifully tempered by gentle floral tones in its heart, leading to a foundation of vanilla, cotton candy, and white musk. The result is a well-rounded sweetness with depth and texture, ensuring its richness is retained while feeling soft and balanced on the skin.

Together, these perfumes define Hamidi’s unique approach to Gourmand fragrances—meticulously crafted, intentional, and structured. The sweetness is never overwhelming; rather, each note is allowed to unfurl gradually, enabling the composition to reveal itself with clarity. This philosophy is further reinforced by the use of alcohol-free formulations, enhancing the smoothness and enabling a more natural intimacy in scent distribution on the skin.

Visitors at Cosmoprof Bologna found themselves drawn to both fragrances, experiencing them not just as scents but as tactile compositions. Each interaction with the perfumes was marked by a noticeable pause, a moment where the fragrance settled and its layers unfolded, establishing a deeper, personal connection to the scent. Evarist Rego, the director of Hamidi, stated, “With Fondue Tropical and Fondue Exotic, we wanted to explore gourmand in a way that feels balanced and sophisticated.”

At this prestigious exhibition, Hamidi did not seek to expand outwardly but instead refined its focus, redefining Gourmand as its signature offering. Through these exquisite scents, Hamidi invites consumers into a world where gourmet meets artistry, making each fragrance a testament to the beauty of culinary inspiration captured in olfactory form.

Hamidi at Cosmoprof Bologna

With this innovative direction and commitment to quality, Hamidi stands out within the competitive landscape of the fragrance industry, showcasing a mature and thoughtful approach that resonates deeply with gourmet enthusiasts and fragrance lovers alike.