The Grand Hyatt Tokyo Unveils New Champagne Bottle Chocolate For White Day

The Grand Hyatt Tokyo Unveils New Chocolate Collection for White Day

The Grand Hyatt Tokyo, a luxurious hotel towering in the hustle and bustle of the city, is set to launch its exclusive "White Day Collection" from March 1 to March 14, 2026. This special offering will be available at the Fiorentina Pastry Boutique, showcasing a tempting array of sweets and breads ideal for gifting on this celebratory occasion.

The collection features a total of eight exquisite items, including three enticing new creations. Among these is the addition of a brand-new champagne bottle-shaped chocolate, complementing the previously popular wine bottle-shaped chocolates. Each intricately crafted bottle is filled to the brim with delightful strawberry almond chocolate, providing a sensory treat. To make gifts even more personal, customers can have custom messages printed on the chocolate’s label, a unique touch that’s perfect for loved ones or anyone who enjoys wine and champagne. Note that special messages must be reserved three days in advance.

In addition to the captivating chocolate bottles, the collection also includes a charmingly redesigned "Coffret." This sweet treat features a heart-shaped chocolate container filled with an assortment of bonbons that include flavors like Ananas Coco (pineapple and coconut), yuzu, and strawberry ganache. The design is so exquisite; it resembles a jewelry box, making it an appealing gift choice.

Moreover, there is a variety of nine assorted bonbons, beautifully presented and including flavors such as peach-apricot, exotic fruits, and raspberry, among others. Whether enjoyed solo or shared with someone special, they are a delightful indulgence.

A Treat for Every Palate

For macaron lovers, this year’s White Day collection includes stunning white and pink marbled macarons filled with smooth ganache. Each box allows indulgence in three different flavors: rose, strawberry, and vanilla, appealing to visually inclined sweet tooth aficionados.

Also newly introduced in the lineup are icing cookies, made by hand, representing an array of engaging and whimsical designs perfect for the season. Each cookie has a warm vanilla flavor, hand-decorated with images such as love letters and bears, reflecting heartfelt sentiment.

Another addition includes the "Sweet Jars," which offer bite-sized indulgent treats packed in charming jars, available as standalone items or as sets. The jars contain traditional French ‘boulangeries’ and delicious strawberry marzipan, a fusion of flavors that beautifully captures the spring season.

Finally, for the bread enthusiasts, a new lighter option named "Fiore" will also be available. This milk roll base filled with white chocolate and butter is designed to resemble lovely spring flowers, crowned with coarse salt to enhance the sweet flavor.

An Invitation to Celebratory Moments

During the White Day, guests can experience these stunning creations crafted by a team of pastry chefs known for their awards and accolades at prestigious confectionary competitions worldwide. Enjoy memorable moments filled with delightful sweets, all set within the vibrant and dynamic environment of the Grand Hyatt Tokyo.

Sales Period: March 1 (Sun) - March 14 (Sat)
Sales Hours: 9:00 AM - 8:00 PM (Cake sales start at 10:00 AM)