Indulge in Ocean Delights with Jolly Pasta’s Summer Offerings!

Enjoy the Taste of Summer at Jolly Pasta

As the summer sun warms the days, Jolly Pasta invites you to indulge in ocean-inspired dishes that celebrate the season's freshest flavors. Starting August 6, Jolly Pasta, a pasta specialty store owned by Yuuki Yasumoto and based in Minato, Tokyo, is launching their "Third Cold Pasta Fair," featuring a delightful array of seafood-infused cold pastas that are sure to delight.

Since May, Jolly Pasta has been offering their signature cold capellini, a dish perfect for hot weather. This season, they are reintroducing two customer favorites: the "Cold Capellini with Red Shrimp and Mentaiko Cream Soup" priced at ¥1,290 (including tax ¥1,419) and the luxurious "Cold Capellini with Sea Urchin and Rich Seafood Cream Sauce" offered at ¥1,590 (tax included ¥1,749). These dishes not only capture the essence of the sea but are crafted to enhance your dining experience under the summer sky.

The Cold Capellini with Red Shrimp features a generous serving of mentaiko sauce mingled with thinly sliced squid, topped with piquant red shrimp and garnished with shredded shiso and seaweed. The interplay of textures—from the crunchy squid to the pop of tobiko—creates a delightful sensory experience. Enjoy it plain, with a hint of yuzu, or elevate it to a creamy mentaiko pasta by adding a chilled cream soup for a refreshing twist.

Alongside these cold offerings, Jolly Pasta continues to serve a Cold Corn Soup priced at ¥350 (tax included ¥385) and a Coffee Granita at ¥290 (tax included ¥319), making it the perfect summer retreat for those looking to cool down.

A Rich Treat with the Uni Bonara

For those who prefer warm dishes, the menu includes the luxurious "Uni Bonara" available for ¥1,490 (tax included ¥1,639). This delightful creation blends the richness of carbonara with the dense umami flavor of uni, transforming it into an indulgent experience. Each bite releases a wave of ocean aroma that's bound to awaken your appetite.

The crispy bits of bacon paired with the juicy bites of tobiko complement the rich carbonara base beautifully, while the sharpness of black pepper and the depth of Grana Padano cheese contribute to its intricate flavor profile. Offering the depth of warmth, the Uni Bonara is perfect for those cool summer evenings when comfort food is a must.

With a total of 322 locations participating in this delightful summer event, customers can enjoy these offerings at their nearest Jolly Pasta location. Make sure to gather your friends and family for an exquisite summer feast full of seafood goodness, where each plate is a testament to the bountiful delights the ocean has to offer.

Don’t miss this opportunity to experience the flavors of summer with Jolly Pasta. Whether you indulge in the refreshing cold pastas or the comforting uni carbonara, every dish promises a celebration of seasonal ingredients and culinary creativity. Visit Jolly Pasta this summer and treat yourself to the ocean’s finest blessings!