Seasonal Delights
2025-06-24 03:03:21

Indulge in Seasonal Delights at La Table de Joël Robuchon

Experience the Magic of Summer at La Table de Joël Robuchon



This summer, La Table de Joël Robuchon, operated by Four Seasons Co., Ltd., invites you to indulge in a special seasonal course called the “Degustation Course.” Running from June 3, 2025, to early September, this exquisite dining experience features carefully curated seasonal ingredients brought to life by Chef Yoshimasa Ikeda.

A Taste of the Season


As the warm season envelops the atmosphere, the Degustation Course begins with a delightful treat: a combination of fromager blanc and caviar served in a gougère. This appetizer sets the tone for an extraordinary culinary journey ahead.

A Salad of Pure Bliss


The first course is a delectable salad featuring spider crab from Hokkaido's Funka Bay, artfully paired with sweet, concentrated tomatoes and green asparagus. This dish is a testament to the vibrant flavors of summer, ensuring a taste of perfection in every bite.

A Luxurious Warm Appetizer


Following the salad, the warm appetizer is a stunning presentation of artichoke. Here, crispy, fried artichokes are paired with Iberico pork chorizo, dusted with paprika. The dish is complemented by a turmeric-infused sauce that accentuates the flavors and adds a touch of spice to the meal.

A Fish Dish to Savor


For the fish course, diners will enjoy a perfectly steamed sole, served with a butter-flavored sauce that offers a touch of acidity. This is accompanied by a fricassée made with kinoko mushrooms, creating an exquisite harmony of textures and tastes that speak to the skill involved in its creation.

A Delightful Meat Course


The meat course features roasted Aichi Duck from Toyohashi city, paired with a corn mousseline. The dish is elevated by accentuating the duck’s rich flavor with a hint of cassis, resulting in a dish that is both rich and mellow, delightful on the palate.

A Summer Finale


To conclude this bountiful feast, indulge in a light dessert: a brown sugar caramel mousse layered with spiced pineapple compote and mousse. This dish encapsulates summer with various pineapple flavors that are sure to please the senses.

About La Table de Joël Robuchon


La Table de Joël Robuchon offers a chic environment bathed in elegant lavender tones, providing a refined yet casual dining experience. The restaurant focuses on French cuisine that highlights the natural flavors of the ingredients, ensuring each dish is a celebration of culinary excellence.

With an attentive sommelier to recommend exquisite wine pairings, your dining experience will be elevated to new heights.

Located at 1-13-1 Mita, Meguro-ku, inside Yebisu Garden Place, La Table de Joël Robuchon invites you to reserve a table and embark on this culinary adventure. The restaurant operates lunch from 12:00 PM to 3:00 PM, and dinner from 5:30 PM to 10:00 PM. To reserve, call 03-5424-1338 or make an online booking at TableCheck.

Don’t miss the chance to savor this seasonal treasure and discover the world of Joël Robuchon through each thoughtfully crafted dish. Join us this summer for a unique taste experience you won't forget!


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Topics Consumer Products & Retail)

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