#Japan #Tokyo #Japanese Cuisine #Ukai Toriyama #Gassho-zukuri

Unveiling a Unique Lunch Experience at Ukai Toriyama

Ukai Toriyama, a restaurant located in the serene surroundings of Takao, Tokyo, is set to launch a special lunch menu starting April 22, 2026. This lunch, available only on weekdays, will take place in a stunning Gassho-zukuri building that has been reconstructed from Gokayama, a UNESCO World Heritage site known for its historic architectural style. This initiative aims to introduce visitors to the beauty and atmosphere of this traditional structure while enjoying exquisite dishes that showcase the essence of seasonal ingredients.

A Special Culinary Journey

The highlight of the new lunch menu is the beloved "Hoba-yaki," a dish that has been cherished since the days of Ukai Chikutei, a kaiseki restaurant formerly associated with Ukai near Takao Mountain. Hoba-yaki features fresh ingredients seasoned with flavorful miso, traditionally cooked over magnolia leaves, infusing each bite with a rich aroma. Additionally, diners can expect an array of other seasonal dishes, including hand-made soba noodles, tempura vegetables, and barley with tororo rice. This diverse menu reflects the rich culinary culture of the satoyama, providing guests with an authentic taste of nature’s bounty.

Exploring the Architectural Heritage

The Gassho-zukuri building at Ukai Toriyama is not merely a dining location, but a testament to Japan's architectural history. The structure was carefully moved from Gokayama in 1968 and has since served as a symbol of hospitality in the region. Guests will have the opportunity to explore the 2nd and 3rd floors, which are dedicated to exhibitions showcasing the region's history and culture. The tranquil and harmonious environment enhances the dining experience, inviting both first-time and returning visitors to immerse themselves in the atmosphere of traditional Japan.

Pricing and Reservations

• - Lunch Period: April 22, 2026, onward, available on weekdays only.
• - Time: 11:00 AM to 3:00 PM (last order at 2:00 PM)
• - Price: Hoba-yaki Lunch is priced at ¥5,500 (inclusive of tax, service charge not included), featuring a selection of:

- Seasonal dishes
- Soba and tempura
- Hoba-yaki (additional ¥1,000 to switch from chicken to beef)
- Barley with tororo rice
- Sweet treat at the end.

• - Closed on Tuesdays (subject to change)
• - Reservations: Available via online booking or by phone. Groups of five or more should call directly.
• - Contact: Ukai Toriyama at 042-661-0739
• - Note: Dining is shared in seating arrangements, and the menu is subject to change based on ingredient availability.

Experience Authentic Japanese Culture

The Gassho-zukuri architecture not only holds historical significance but also embodies the cultural wisdom of the people who built and sustained these structures in harmony with nature. Even after 60 years, the building has been maintained with care, showcasing that exquisite craftsmanship. Dining at this unique location allows guests to experience the essence of rural Japanese life and architecture without leaving Tokyo.





As one of the early establishments of the Ukai brand, Ukai Toriyama is enveloped by a lush and expansive area, offering a tranquil mountain retreat. This setting, paired with the flavors of charcoal-grilled cooking and seasonal dishes, provides an opportunity to escape from the hustle and bustle of everyday life, allowing guests to indulge in the beauty that surrounds them. Come and discover the charm of Japanese tradition as you savor a meal defined by both heritage and innovation at Ukai Toriyama.

For more information, visit Ukai Toriyama's Official Website.