Elevating Private Aviation Dining: Everybody Eats & Air Culinaire Unite for Premium In-Flight Experiences
Everybody Eats Partners with Air Culinaire Worldwide
In a significant development set to revolutionize the in-flight dining experience, Sam Nazarian's culinary innovation company, Everybody Eats (EE), has teamed up with Air Culinaire Worldwide, a leader in the premium in-flight catering sector. This partnership aims to provide private aviation travelers with exquisite chef-driven meals that reflect the high standards and quality typically found at upscale restaurants.
The Collaboration
This partnership stands out as it fuses a diverse array of culinary brands within Everybody Eats to enhance the dining experience for travelers in the private aviation sector. Restaurants included in this ambitious venture range from the popular Katsuya by Chef Katsuya Uechi to Casa Dani, led by Michelin-starred chef Dani Garcia, and MXO by Chef Wes Avila. Additionally, TOMA creates a unique dining atmosphere inspired by the vision of Manolo and Sofia Vergara, further broadening the culinary offerings available in the skies.
With over 30 kitchens across North America and Europe, Air Culinaire is poised to integrate Everybody Eats' culinary expertise into its existing framework, allowing clients to enjoy gourmet dining no matter where they fly. By ensuring that every meal served meets high culinary standards, this collaboration positions itself to revolutionize in-flight dining.
Executive Insights
Sam Nazarian, the visionary founder of Everybody Eats, expressed his enthusiasm for the collaboration: "We’re excited to partner with Air Culinaire to transform private aviation dining. Their industry leadership, combined with our chef-driven concepts, will elevate the in-flight experience and bring our innovative meals to travelers worldwide."
John Detloff, Senior Vice President of Global Network and Quality Standards at Air Culinaire, also highlighted the significance of this joint effort: "Our partnership with Everybody Eats marks a significant milestone for Air Culinaire Worldwide. We are proud to collaborate with these extraordinary chefs and brands to unite our passion for culinary artistry, thereby enhancing private aviation's dining experience."
The Future of In-Flight Dining
The way we consume meals during flights is changing dramatically. Gone are the days of mediocre meals; instead, this collaboration promises exquisite, flavorful dishes that reflect the nuances of fine dining. The initiative aims to cater specifically to the preferences of private aviation clients, offering them an array of customized menus that resonate with their tastes and dietary requirements.
As Everybody Eats continues to innovate within the food-tech space, it has been making strides to connect various culinary brands with new audiences, aiming to disrupt the traditional food service model. This partnership with Air Culinaire is a testament to the shift in direction towards a more experience-driven approach to dining, highlighting not just a meal but rather a unique journey in culinary experiences. The integration of advanced technology and chef talent is a significant aspect of this endeavor, aiming to leverage retail spaces, AI, and other technologies for a comprehensive food-service solution.
With this exciting new partnership, both Everybody Eats and Air Culinaire are set to redefine luxury dining in private aviation, offering travelers a new, unparalleled way to dine at 30,000 feet. Stay tuned for more updates as they launch these high-end culinary options across the skies.
About Everybody Eats
Founded in 2024 by Sam Nazarian, Everybody Eats focuses on innovative culinary brands that aim to connect audiences through exclusive offerings. As they leverage technology and culinary prowess, they are set to redefine what we expect in terms of food experiences.
About Air Culinaire Worldwide
As a leading provider of in-flight catering services, Air Culinaire Worldwide combines culinary expertise with a deep understanding of the aviation industry, ensuring exceptional service and premium dining across more than 1,200 airports globally.