#Japan #Tokyo #JW Marriott #Michelin Stars #Madrid Fusion

An Exquisite Culinary Experience Awaits at JW Marriott Hotel Tokyo

In the refined setting of JW Marriott Hotel Tokyo, on the 29th floor ballroom, an unparalleled gastronomic event is set to unfold. The hotel, located in the new TAKANAWA GATEWAY CITY, will host the exclusive Madrid Fusión Atelier Tokyo 2026 on June 3rd and 4th, bringing a slice of Spain's renowned culinary festival directly to Tokyo.

Founded in 2003, Madrid Fusión has grown into one of the world’s most prestigious culinary summits, celebrated for showcasing cutting-edge cooking techniques and innovative food research. This year, the JW Marriott Hotel Tokyo will play host to 10 acclaimed chefs, including numerous Michelin-starred talents, who will congregate for two nights of extraordinary gastronomic exploration.

During the gala dinner, scheduled to start at 7:30 PM after a cocktail welcome reception, guests can look forward to a five-course savory menu curated by five distinguished chefs each night. Diners will also indulge in an array of desserts and petits fours crafted by the hotel’s pastry team.

Before diving into the culinary delights, guests will have the opportunity to explore a welcome area showcasing premium Spanish ingredients, celebrating Spain's rich culinary culture.

The wine selection for this event will be overseen by Fernando Mora, a Master of Wine from Aragón, whose expertise is integral in creating perfect pairings that elevate the dining experience. With only about 400 individuals worldwide holding this prestigious title, guests can anticipate a thoughtfully curated wine list that complements the exquisite food.

Event Details

Dates:

• - June 3rd and June 4th, 2026

Schedule:

• - 7:00 PM Doors Open
• - 7:30 PM Dinner Begins

Ticket Price:

• - 100,000 JPY per person (including tax and service charge, with wine pairings)

Venue: 29th Floor JW Ballroom, JW Marriott Hotel Tokyo
Reservations: Available online through the hotel's website.

Featured Chefs

June 3rd:

• - Nacho Manzano (Asturias, Spain) - 3 Stars
• - Rafael Costa e Silva (Rio de Janeiro, Brazil) - 2 Stars
• - Hideaki Sato (Hong Kong) - 3 Stars
• - David Garcia (Madrid, Spain) - 1 Star
• - Natsuko Shoji (Tokyo, Japan)

June 4th:

• - David Yernós (Navarra, Spain & Taipei) - 2 Stars
• - Benito Gomez (Malaga, Spain) - 2 Stars
• - Taro Ume (Ishikawa, Japan) - 2 Stars
• - Katsuhito Inoue (Kyoto, Japan)
• - Agustin Balbi (Hong Kong & Tokyo) - 1 Star

Chef Highlights

Nacho Manzano is the celebrated chef of Casa Marcial in Asturias, which has been awarded three Michelin stars. His respect for traditional cuisine aligns beautifully with his innovative spirit.

Rafael Costa e Silva from Lasai in Rio de Janeiro emphasizes sustainability and local produce, earning its two Michelin stars through creative culinary expressions.

Other esteemed chefs participating are widely respected for their unique interpretations of modern gastronomy, providing an incredible opportunity for diners to indulge in their culinary creations.

Prepare yourself for a unique and unforgettable experience where culinary art meets cultural celebration. Join us for the Madrid Fusión Atelier Tokyo 2026 at JW Marriott Hotel Tokyo, and savor the finest selections that the culinary world has to offer.