#Niigata Edamame #Mori no Beer Garden #Tumari Chamame

Savoring the Richness of Niigata's Edamame

As the peak season for the famed Niigata edamame approaches, a fantastic opportunity opens up this summer for residents in the metropolitan area. The highly popular Mori no Beer Garden, located in Meiji Jingu Gaien, will feature this exquisite product starting August 3, 2026. This limited-time offering is a must-try for all edamame enthusiasts!

Niigata prefecture proudly holds the top position in both edamame cultivation and consumption in Japan. However, due to high local demand, only a limited amount of Niigata edamame reaches the capital. This makes it especially rare for Tokyoites to indulge in the true flavor of this seasonal delicacy.

The edamame from Niigata is distinguished by its rich sweetness, deep flavor, and aromatic profile. The success of Niigata edamame can be attributed to various careful practices: harvesting at optimal maturity and choosing the coolest early morning hours to preserve freshness and taste.

In the local culture, residents often enjoy their boiled edamame piled high in large baskets, a tradition known as “Niigata edamame mori.” As the steaming hot edamame is served, the sweet aroma wafts through the air, tempting everyone to dig in. Don’t miss out on this opportunity to savor the unique taste of seasonal edamame!

Mori no Beer Garden Edamame Offer Details

• - Location: Mori no Beer Garden (14-13 Kasumigaoka-cho, Shinjuku, inside Meiji Jingu Gaien)
• - Transport: A 5-minute walk from Shinanomachi Station on the JR Chuo-Sobu Line or from Kokuritsukyogijo Station on the Toei Oedo Line.
• - Availability: Starting August 3, 2026, while supplies last.
• - Product Information: For details about Niigata edamame, visit Niigata Brand.
• - Variety: Tumari Chamame (Tentative)
• - Official Website: Mori no Beer Garden

Reservations and inquiries can be made at: 03-5411-3715 (11:00–20:00) or through Web Reservations.

The Exquisite Tumari Chamame

Featured prominently at the Mori no Beer Garden is the prestigious edamame variety, Tumari Chamame, which is cultivated with immense care by Yanagi Nōsan, a specialist farm in Tokamachi, Niigata. This particular edamame is celebrated for its top-notch flavor, recognized as the best in Japan.

Tumari Chamame has twice secured the top gold award at the National Edamame Championship, hosted by the Japan Vegetable Sommelier Association, distinguishing it as a premier quality product amid numerous famous edamame brands nationwide.

The secret behind its exceptional flavor lies in the challenging environmental conditions of Tokamachi, known for heavy snowfall and significant temperature fluctuations between day and night. These factors allow each bean to develop intense sweetness and richness. With its distinct sweet aroma and robust taste that bursts in your mouth, Tumari Chamame is undeniably addictive.

At Yanagi Nōsan, every detail, from soil preparation to harvesting, reflects a dedication to excellence. The harvest timing is critical, focusing solely on the peak flavor period. The beans are picked in the cool early hours to ensure that their freshness and quality remain intact.

As you enjoy the renowned Niigata edamame, make sure to pair your experience with an ice-cold beer for the ultimate tasting pleasure. At the Mori no Beer Garden, relish the fragrant steam rising from the freshly boiled edamame and experience the rich umami that highlights this summer's unique offerings. This moment is fleeting since the limited production means that the