#CES 2026 #Arspura #kitchen ventilation

Arspura Showcases Innovative Kitchen Air Solution at CES 2026

Arspura, a leader in kitchen ventilation technology, is showcasing its revolutionary range hoods at CES 2026, which takes place from January 6 to January 9, 2026, at the Las Vegas Convention Center (LVCC) - South Hall 1, Booth 30725. Designed with health-conscious consumers in mind, these next-generation range hoods promise to enhance kitchen air quality, providing a more comfortable cooking experience, especially for households sensitive to fumes and odors.

Addressing an Overlooked Kitchen Concern

Invisible cooking fumes and fine particles often linger after meals, creating an uncomfortable cooking environment—particularly for those prone to nasal sensitivity. At CES 2026, Arspura shines a light on this critical issue, demonstrating how superior airflow design and targeted ventilation can revolutionize everyday cooking. By addressing the often-ignored concerns surrounding kitchen air, Arspura aims to empower users to cook freely while maintaining a safe and pleasant cooking atmosphere.

Prior to the main event, Arspura will also participate in the Pepcom Media Day on January 5, 2026, at Paris Las Vegas, giving journalists and analysts an early look into the brand's advancements. This preview event allows industry professionals to explore products, schedule interviews, and experience product demonstrations ahead of the CES showcase.

A Journey Towards Healthier Kitchens

Arspura's program at CES consists of three distinct days, each targeting a specific theme and audience.

Day 1: Technology Discovery Day (January 6, 2026)

On the opening day, Arspura aims to redefine the perception of kitchen air as a crucial health issue rather than just a comfort concern. This day features an expert talk by Professor Francesca Dominici from Harvard T.H. Chan School of Public Health, who will address the risks associated with pollutants generated during cooking, especially PM2.5 exposure. Arspura will introduce its innovative IQV™ multiple-airflow technology, which is engineered to capture smoke and fine particles right at the source before they can affect the air quality in the kitchen.

Additionally, the day will see discussions with invited distributors and partners on collaboration strategies for 2026.

Day 2: Healthy Living Day (January 7, 2026)

The second day is dedicated to demonstrating how a smoke-free kitchen can significantly improve household comfort and quality of life. Arspura will conduct controlled smoke tests to visualize the efficiency of its range hoods, showcasing how quickly the air can be cleared in the cooking zone. This day is aimed at demonstrating how maintaining a cleaner air space can alleviate discomfort for individuals sensitive to cooking fumes. Attendees will learn about the lifestyle benefits of a