#USA #Rochester #Cocktails #Fee Brothers #Fat Wash

Introducing the Game-Changer in Cocktail Preparation: Fee Brothers Fat Wash

The beloved cocktail scene is undergoing a transformation as Fee Brothers, a historic fifth-generation family-owned flavor house, proudly announces the launch of its pioneering line of water-soluble Fat Washes. Debuting in the United States on June 1, 2026, this innovative product brilliantly simplifies the creation of savory cocktails, providing a game-changing solution for bartenders everywhere.

What is Fat Wash?

Fat washing is a classic technique used to enhance the flavor and mouthfeel of cocktails by infusing spirits with fats. Traditionally, this method is time-consuming, requiring hours or even days of fat infusion, followed by freezing and filtration processes. However, Fee Brothers has mastered the art, creating a product that eliminates these tedious steps. Their Fat Wash products blend seamlessly into cocktails without any greasy residue or separation, instantly adding depth, aroma, and a creamy texture.

Jon Spacher, President and CEO of Fee Brothers, shared, "Our love for savory cocktails led us to experiment extensively with fat infusion techniques. It became evident that creating a water-soluble version, which retains the same taste and mouthfeel, was a breakthrough we had to share."

A Flavorful Solution for Bartenders

The initial release of Fat Wash includes three unique flavors: bacon, roasted duck, and toasted butter. Each flavor allows bartenders to incorporate coveted savory profiles into their drinks effortlessly. As the popularity of savory cocktails continues to rise, bars are in constant pursuit of efficient ways to offer these flavors without bogging down service or increasing labor costs. Fee Brothers has designed Fat Wash specifically to aid beverage operations in high-demand environments, maintaining consistency across shifts and locations.

Matt Green, founder and operator of Aqua Vitae, called this product a “complete revolution,” emphasizing its practicality, stating, “It offers pure efficiency without the mess.” The operational efficiency that Fat Wash brings is paramount; it reduces ingredient and preparation costs, leading to improved profit margins by removing the need for entire bottles of infused spirits.

How It Works

A few drops of this powerful Fat Wash instantly elevate a cocktail’s weight and fullness, creating a luxurious drinking experience for patrons. Bartenders can now deliver complex flavors without the strenuous preparation, ensuring a superior experience for guests while safeguarding bottom lines.

Packaged in 5 oz (150 ml) bottles with a dispenser cap, these products are gluten-free and are developed to sustain flavor integrity with a shelf life of three years when stored correctly.

Market Availability

Starting on June 1, Fat Wash will see its initial rollout across the U.S., followed by a broader international launch in the fall. Prominent European exposure is set for the Bar Convent Berlin trade show in October, where Fee Brothers anticipates significant interest from craft cocktail bars and high-traffic venues.

About Fee Brothers

With its roots tracing back to 1864 in Rochester, New York, Fee Brothers has established itself as a trusted name in the world of bittering agents, herbal extracts, syrups, and other premium mixers. Their unyielding commitment to quality, consistency, and innovation has earned them acclaim among bartenders worldwide. For more information, visit feebrothers.com and explore media resources available.

In conclusion, the introduction of water-soluble Fat Washes by Fee Brothers marks a significant milestone in bar service, inviting many to explore the depths of cocktail crafting with unprecedented ease and efficiency.